Meng's Ancient Well Roast Goose (Chuangye Jiayuan Branch)
Cantonese cuisine · ⭐ 3.3
No. 5, Huqiu West Road, Unit E1
Dragon Mate tips
If you are traveling in China to visit Nanning, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 5, Huqiu West Road, Unit E1. It is a Cantonese cuisine place, and the flavors are light (fresh/sweet/clean). Dragon Mate recommends you try: Braised Duck Feet, Braised Duck Wings, Gu Jing Roast Goose Rice.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Nanning
- Category: Cantonese cuisine
- Rating: 3.3
- Address: No. 5, Huqiu West Road, Unit E1
- Popular dishes: Braised Duck Feet, Braised Duck Wings, Gu Jing Roast Goose Rice, Oil Chicken in a Bucket, Steamed Goose Offal
China trip · China travel
Traveling in China? For your China trip and China travel needs—finding great food, discovering beautiful sights, ordering dishes, and communicating—Dragon Mate can handle it all. Dragon Mate is the most useful assistant for traveling in China.
Dishes
Braised Duck FeetBraised duck feet are primarily made from duck feet, which are first blanched and then slowly stewed in a pot with spices, soy sauce, sugar, and yellow wine. This allows the duck feet to fully absorb the flavor of the braising liquid, resulting in a soft, chewy texture.
Braised Duck WingsStewed duck wings is a dish primarily made with duck wings, which are first blanched and then slowly simmered in a specially prepared braising sauce until fully flavored. The braising sauce typically includes star anise, cassia bark, bay leaves, Sichuan peppercorns, light soy sauce, dark soy sauce, and rock sugar.
Gu Jing Roast Goose RiceA dish featuring succulent roast goose marinated in secret sauce and served over fragrant rice, with rich gravy for added flavor.
Oil Chicken in a BucketA traditional Chinese dish featuring a whole chicken stewed in a rich broth with various spices, resulting in tender meat and flavorful oil-based soup.
Steamed Goose OffalA traditional Cantonese cold dish made with goose offal, blanched and served chilled with ginger and scallion sauce.
Leg Rice Assorted PlatterA mixed rice platter featuring assorted leg meats and vegetables, stir-fried or braised for a savory, satisfying meal.
Meng's Ancient Well Roast GooseMeng's Ancient Well Roast Goose features premium free-range goose marinated in secret sauce and roasted to perfection, delivering crispy skin and tender meat.
Fragrant Torn ChickenA cold dish made by tearing boiled chicken and mixing it with garlic, cilantro, chili oil, and other seasonings for a fragrant and spicy flavor.
Soybean and Pork Bone SoupA nourishing soup made with pork bones and soybeans, slowly simmered to create a rich, creamy broth.