Mozang Wild Mushroom Ink Pot (Chu He Han Street Branch)
Hot pot · ⭐ 3.9
Songzhu Road
Dragon Mate tips
If you are traveling in China to visit Wuhan, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Songzhu Road. It is a Hot pot place, and the flavors are rich (savory and bold; some bases can be spicy). Dragon Mate recommends you try: Guangdong Qingyuan Free-Range Chicken, Signature Tender Yak Beef, Seasonal Wild Mushroom Four-Style Mix.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Wuhan
- Category: Hot pot
- Rating: 3.9
- Address: Songzhu Road
- Popular dishes: Guangdong Qingyuan Free-Range Chicken, Signature Tender Yak Beef, Seasonal Wild Mushroom Four-Style Mix, Zhangshugang Green Pepper Braised Oyster Mushroom Rice, Chanterelle
China trip · China travel
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Dishes
Guangdong Qingyuan Free-Range ChickenGuangdong Qingyuan free-range chicken uses locally raised native chickens. Cooked by steaming or white-cut method to preserve natural flavor, served with ginger-scallion dipping sauce highlighting the chicken's original taste.
Signature Tender Yak BeefPremium tender yak beef, marinated and quickly stir-fried to retain its juicy tenderness, paired with scallions, ginger, garlic for a fresh, natural flavor.
Seasonal Wild Mushroom Four-Style MixFour seasonal wild mushrooms including matsutake, chanterelle, boletus, and morel, stir-fried or blanched to preserve natural flavor, tender and fresh with a delicate aroma.
Zhangshugang Green Pepper Braised Oyster Mushroom RiceZhangshugang green peppers and oyster mushrooms are slowly braised and served with rice. Main ingredients include Zhangshugang green peppers, oyster mushrooms, and rice, cooked by stewing to blend flavors, resulting in a fresh, slightly spicy taste.
ChanterelleChanterelle is a wild edible mushroom, primarily made from fresh chanterelles, typically cleaned, sliced, and stir-fried with oil or stewed with meat to preserve its natural flavor.
Bamboo Fungus ImperialA premium soup featuring bamboo fungus, chicken, and ham, gently simmered to highlight the delicate flavor and texture of the fungus.
Enoki MushroomEnoki mushroom is a dish primarily made with fresh enoki mushrooms. The preparation is simple, typically involving cleaning the enoki mushrooms and mixing them with seasonings such as minced garlic, light soy sauce, and sesame oil. The dish retains the original freshness of the enoki mushrooms and offers a refreshing taste.
Morel MushroomMorel mushrooms are a precious edible fungus, using fresh or dried morels as the main ingredient. Typically soaked before cooking, they're stewed or stir-fried with chicken, pork, or vegetables to preserve their unique flavor.
Six-Grid Mushroom DishA Chinese dish featuring six types of fresh mushrooms arranged in a grid, steamed or lightly stir-fried to preserve natural flavor and nutrition.
Blue-staining MushroomXian Shou Qing is a wild mushroom, primarily using fresh Xian Shou Qing mushrooms. Cleaned and sliced or used whole, it can be stir-fried, boiled, stewed, or used in hot pot. Commonly sautéed with garlic and chili to preserve its fresh aroma.
Chicken of the WoodsA prized wild edible mushroom with a golden hue and tender texture, often stir-fried or used in soups to highlight its natural umami flavor.