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Shanjian Xiao Yuan Imperial Scenery Restaurant

Home-style Chinese cuisine · ⭐ 4.4

No. 006, Chengmenlouzi Outer Street

Dishes

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  Traditional Fish-Flavored Shredded Pork

  Traditional fish-flavored shredded pork is a Chinese dish made with pork strips, wood ear mushrooms, carrots, and green peppers. Pork is marinated with starch and seasonings, then stir-fried and mixed with a fish-flavor sauce made from soy sauce, vinegar, sugar, garlic, ginger, scallions, and doubanjiang.
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  Home-style Stewed Local Chicken

  Home-style stewed local chicken is a traditional Chinese dish made with local chicken, ginger, garlic, and scallions, simmered slowly. The chicken is tender, and the broth is rich and flavorful.
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  Crispy Fried Small River Shrimp

  Dry-fried small river shrimp is a dish primarily made with fresh small river shrimp. After cleaning and draining, the shrimp are marinated with salt, cooking wine, and starch until well mixed, then fried in hot oil until the surface becomes crispy and golden yellow, ready to be served.
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  Seafood Stone Pot Tofu Stew

  Seafood stone pot stewed tofu is a dish made with soft tofu and seafood like shrimp, squid, and shellfish, slowly cooked in a stone pot. The tofu absorbs the seafood's freshness, offering a delicate texture and rich broth.
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  Stir-fried Shredded Cabbage

  Cabbage is quickly stir-fried with garlic slices and dried chilies, using cabbage as the main ingredient and seasonings. The dish is prepared by high-heat stir-frying to maintain the crisp and tender texture of the vegetables.
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  Pan-fried flatbread

  Pancakes are a traditional flour-based dish made by pan-frying. The preparation involves mixing flour and water to form a dough, rolling it into thin sheets, and then heating it in a flat pan or electric griddle until both sides turn golden and crispy.
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  Pancake Delight

  Peng Peng Xiang is a dish made by stewing various ingredients like pork, beef, chicken, tofu, and greens in a clay pot with seasonings and broth.
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  Sweet and Sour Pork Ribs

  Sweet and sour pork ribs is a dish primarily made with pork spare ribs. The preparation involves marinating the ribs, then frying them until golden and crispy, followed by cooking a sweet and sour sauce using sugar, vinegar, and ketchup, which is then poured over the ribs.
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  Old Jar Sichuan-Style Grilled Fish with Pickled Vegetables

  Old jar sour cabbage Sichuan-style grilled fish with fresh carp,配以老坛酸菜、豆芽、土豆片等辅料，采用川式烹饪方法，先将鱼煎至金黄后加入特制辣酱和酸菜炖煮，最后撒上葱花和香菜。
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  Moonlit Lotus Pond

  Lotus Pond Moonlight is a cold dish made primarily from lotus root, snow peas, carrots, and wood ear mushrooms. After blanching and draining, the ingredients are mixed with seasonings for a crisp and refreshing taste.
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  Scallion Omelette

  Scallion omelette is a home-style dish made primarily with eggs and scallions. Beat the eggs, mix in chopped scallions, then cook in hot oil until both sides are golden and the omelette is soft and tender.
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  Spicy Chicken Feet

  Spicy chicken feet are made from chicken feet marinated with various spices and chili, then deep-fried until golden and crispy, and finally stir-fried with a specially prepared spicy sauce.

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