Starbucks (Tianjin Xincheng Wuyue Plaza Store)
咖啡 · ⭐ 4.4
Unit 1-55, Ground Floor, Building 7, Xincheng Wuyue Plaza, intersection of Erba Highway and Tongyan Road
Dragon Mate tips
If you are traveling in China to visit Tianjin, this restaurant is worth a stop for great food. This restaurant is located at Unit 1-55, Ground Floor, Building 7, Xincheng Wuyue Plaza, intersection of Erba Highway and Tongyan Road. It is a 咖啡 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: 咖啡提拉米苏蛋糕, 圣诞姜饼风味拿铁, Mocha Frappuccino.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Tianjin
- Category: 咖啡
- Rating: 4.4
- Address: Unit 1-55, Ground Floor, Building 7, Xincheng Wuyue Plaza, intersection of Erba Highway and Tongyan Road
- Popular dishes: 咖啡提拉米苏蛋糕, 圣诞姜饼风味拿铁, Mocha Frappuccino, Hot Latte, Caramel Macchiato (Large)
China trip · China travel
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Dishes
咖啡提拉米苏蛋糕咖啡提拉米苏蛋糕以手指饼干为底层,浸泡咖啡液后与马斯卡彭奶酪混合物交替铺层,表面撒可可粉。主要食材包括鸡蛋、糖、马斯卡彭奶酪、咖啡液、手指饼干和可可粉。
圣诞姜饼风味拿铁圣诞姜饼风味拿铁以浓缩咖啡为基础,加入加热的牛奶和姜饼风味糖浆,顶部可加鲜奶油或肉桂粉装饰。主要食材包括咖啡豆、牛奶、姜饼糖浆和香料。
Mocha FrappuccinoMocha Frappuccino is a coffee-flavored frozen beverage. Made with concentrated coffee as the base, it includes mocha sauce and milk, blended with ice at high speed to create a smooth slush. It can be topped with whipped cream and cocoa powder for an enticing flavor.
Hot LatteA hot latte is a classic coffee beverage made from premium coffee beans, finely ground and properly extracted to produce a rich coffee liquid. This is then skillfully blended with steamed milk to create a smooth and silky texture, finishing with a layer of dense foam on the surface.
Caramel Macchiato (Large)Caramel Macchiato (Large) is a coffee beverage primarily made from espresso, milk, and foam, topped with caramel sauce. To prepare, pour the espresso into the cup, add heated milk and foam, then draw a caramel sauce pattern on the surface.
Oatmeal Matcha LatteOat Matcha Latte is a healthy beverage made from oat milk, matcha powder, and coffee. The preparation is simple: heat the oat milk, then mix it with matcha powder and espresso. Stir well to fully blend, resulting in a unique matcha aroma and rich coffee flavor.
Swiss RollSwiss roll is a dessert made primarily from eggs, flour, sugar, and cream. After whipping eggs and sugar, flour is mixed in, then the batter is poured onto a baking tray and baked into a thin cake sheet. Once cooled, it is spread with cream or jam and rolled into shape.
Red颜 Strawberry Cheesecake Frappuccino (Large)The Large Red Yan Strawberry Cheese Frappuccino is made by blending fresh Red Yan strawberries, milk, ice cream, and ice cubes, topped with a layer of creamy milk foam. It offers a smooth and delicate texture with a rich strawberry aroma and creamy flavor.
Premium CappuccinoThe Premium Cappuccino is an innovative dessert based on high-quality coffee beans, infused with smooth milk foam and topped with a dusting of cocoa powder for decoration. The meticulous preparation process creates a layered texture, perfectly blending the bitterness of coffee with the sweetness of the milk foam.
Golden Rich Chocolate CakeGolden rich chocolate cake made with cocoa powder, eggs, flour, sugar, and butter, mixed and baked. Golden surface, smooth interior, rich chocolate aroma.
Flat White (Large)Flat white is a coffee beverage characterized by its large cup size. It uses premium coffee beans that are finely ground and extracted using high-pressure steam to produce a rich, concentrated coffee liquid, resulting in a smooth and silky texture. No sugar or non-dairy creamer is added, preserving the original flavor of the coffee.
Malted Cold BrewMalt Cold Brew is an innovative cold beverage made primarily from selected malt, extracted through a special process to capture its essence, then finely blended with premium ice cream and fresh milk to create a silky smooth texture. A light dusting of malt powder on top adds a unique flavor to this drink.