Wang Lao Xi's Noodles with Sauce
小吃面食 · ⭐ 3.8
No. 159 Xinjian Road
Dragon Mate tips
If you are traveling in China to visit Taiyuan, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 159 Xinjian Road. It is a 小吃面食 place, and the flavors are homestyle (mainly savory). Dragon Mate recommends you try: Dai County Octopus Fish, Fried Pork Noodles, Small Stew.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Taiyuan
- Category: 小吃面食
- Rating: 3.8
- Address: No. 159 Xinjian Road
- Popular dishes: Dai County Octopus Fish, Fried Pork Noodles, Small Stew, Crispy Pork Strips, Noodles with Sauce
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Dishes
Dai County Octopus FishA dish made with fresh fish and ingredients like tofu, mushrooms, and carrots, simmered to create a delicious and nutritious meal.
Fried Pork NoodlesA stir-fried pork dish with vegetables served over noodles, known for its spicy and savory flavor.
Small StewA hearty dish made by stewing a mix of vegetables and meat in broth or water, popular in northern China.
Crispy Pork StripsSucculent pork slices, made from fatty pork belly, are marinated and then deep-fried until golden and crispy. To prepare, the pork belly is sliced thinly, seasoned with salt, cooking wine, and five-spice powder, then fried in hot oil until perfectly crisp.
Noodles with SauceDalu noodles are primarily made with noodles, eggs, minced meat, and wood ear mushrooms. The sauce is stir-fried and then mixed with boiled noodles. The sauce is prepared by stir-frying eggs, minced meat, and seasonings, resulting in a delicious flavor that creates a rich texture when combined with the noodles.
Noodles with Meat SauceA noodle dish topped with a savory meat sauce, commonly made from slow-cooked pork or beef, served hot with garnishes like green onions.
Beef Stew with PotatoesBeef stew with potatoes is a dish made primarily with beef and potatoes. Beef and potato chunks are simmered together in water or broth with葱, ginger, star anise, and other seasonings until the beef is tender and the potatoes absorb the flavors.
Pork head meatPork head meat is a dish made primarily from pig's head. Typically, the pig's head is cleaned thoroughly and then simmered or braised with seasonings to make it flavorful and tender. It is sliced and served on a plate, often as a cold appetizer or hot main course.
Vegetable Cold Dish PlatterVegetable salad is a cold dish made from various fresh vegetables like cucumber, carrot, wood ear mushroom, bean sprouts, and seaweed. After blanching or soaking, they are sliced or cut into strips and mixed with seasonings. No meat is used, highlighting the natural flavors of the ingredients.
Meat and Egg Stir-fryA Chinese home-style dish made by stir-frying minced pork with eggs, resulting in a tender and savory flavor.