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Tu Feng Tu Wei (Dafurenan Road Store)

Sichuan cuisine · ⭐ 3.7

No. 17-20 Dafu Village, at the intersection of Chuangxin Road and Xueyuan Road

Dishes

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  Country Wood Ear Mushroom

  A home-style dish made with wood ear mushrooms and vegetables, stir-fried for a crisp and savory flavor.
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  Spicy Beef and Ox Tripe Slices

  夫妻肺片 is a traditional Sichuan dish made primarily from beef lungs and beef tongue, seasoned with chili oil, Sichuan pepper powder, and other spices. The ingredients are first braised, then sliced and mixed with the seasonings, finally garnished with chopped green onions and sesame seeds.
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  Stir-fried Tofu with Thousand Layers

  Stir-fried Thousand-layer Tofu is a Chinese dish featuring thousand-layer tofu as the main ingredient, typically paired with green pepper, red pepper, onion, and optional meat丝 or shrimp. The tofu is sliced, blanched, then quickly stir-fried with vegetables and seasonings like soy sauce, oyster sauce, salt, and a touch of sugar until flavorful.
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  Spicy Pot Rabbit

  Dry Pot Rabbit is a dish featuring rabbit meat as the main ingredient, typically stir-fried with chili, Sichuan pepper, ginger, garlic, and onion, then seasoned with a special sauce to enhance flavor and texture.
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  Fried Pork Scraps

  Lard residue is the solid byproduct remaining after rendering pork fat, primarily composed of pig skin, meat fragments, and fat. After heating and simmering the pork fat to separate the liquid lard, the remaining material cools and solidifies into granular particles that can be eaten directly or used in cooking to enhance flavor.
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  炒鲜笋

  炒鲜笋是一道以新鲜竹笋为主要食材的中式菜肴，将竹笋去皮切片后，用热油快速翻炒，加入适量调味料，保持其脆嫩口感。
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  Rice Soup

  Rice porridge is a liquid made by boiling rice with water. The main ingredients are rice and water. The method involves washing the rice, adding an appropriate amount of water, and simmering over medium-low heat until the rice grains become soft and the broth thickens. After filtering, rice porridge is obtained.
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  Mushroom Soup with Pork Ribs (Small Pot)

  Fresh pork ribs simmered with various mushrooms to create a clear, fragrant broth with tender meat and rich umami flavor.
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  Stir-Fried Noodles with Meatballs

  Stir-fried vermicelli with minced meat, a dish made by soaking noodles in hot water, then stir-frying with pork mince, scallions, ginger, garlic, soy sauce, doubanjiang, and chili. Garnished with green onions. Bright red color, noodles coated in savory meat flavor.
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  Wild Pepper Beef Strips

  A Sichuan dish made with tender beef strips stir-fried with wild chili peppers and vegetables, offering a spicy and aromatic flavor.
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  Green Pepper Wuyu Flowers

  Fresh carp slices are stir-fried with green peppercorns, ginger, and scallions, resulting in a tender and numbingly spicy dish typical of Sichuan cuisine.
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  Air-Dried Chicken

  Air-dried chicken is a dish made from whole chickens, marinated and then hung to air-dry or sun-dry. It's typically seasoned with salt, Sichuan pepper, and star anise, then dried naturally or at low temperatures to concentrate flavor and firm the texture.

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