Wang's Old Family Rice Noodles (Puchang Road Branch)
小吃快餐 · ⭐ 3.3
West Gate 5, No. 4, Puchang Road
Dragon Mate tips
If you are traveling in China to visit Shenyang, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at West Gate 5, No. 4, Puchang Road. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Hongbaolai Old Soda Orange Flavor, Osmanthus Sausage Rice Noodles, Bai Shi Shan.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shenyang
- Category: 小吃快餐
- Rating: 3.3
- Address: West Gate 5, No. 4, Puchang Road
- Popular dishes: Hongbaolai Old Soda Orange Flavor, Osmanthus Sausage Rice Noodles, Bai Shi Shan, 米线锅, Gongwan Noodles
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Dishes
Hongbaolai Old Soda Orange FlavorA classic Chinese carbonated drink with orange flavor, known for its refreshing taste and effervescence.
Osmanthus Sausage Rice NoodlesGuìhuā cháng mǐxiàn is made with rice noodles, paired with osmanthus sausage, vegetables, and broth. After blanching, the noodles are cooked with sliced osmanthus sausage, seasonings, and toppings, then garnished with osmanthus flowers.
Bai Shi ShanBai Shi Shan is a stew made with chicken as the main ingredient, combined with mushrooms and greens. Chicken pieces are cooked with mushrooms in water and seasonings until tender and the broth becomes rich.
米线锅米线锅是以米线为主料，搭配肉类、蔬菜和调料制成的菜肴。米线提前泡软后与切好的猪肉、鸡肉或牛肉、豆芽、青菜等食材一同放入锅中煮制，加入高汤或清水调味，煮至食材熟透即可食用。
Gongwan NoodlesA Chinese noodle soup featuring rice noodles, meatballs, and vegetables in a savory broth.
Fish tofu rice noodlesFish tofu rice noodles feature delicate and smooth rice noodles, fresh fish meat, and soft tofu as the main ingredients. After careful preparation, the freshness of the fish and tofu blends perfectly with the texture of the rice noodles, creating a rich and flavorful broth that leaves a lasting impression.