Cheng Lao Zao Hot Pot Chicken (Huixin Plaza Branch)
Hot pot · ⭐ 4.5
Unit A03, 4th Floor, Huixin Plaza, Industrial Avenue
Dragon Mate tips
If you are traveling in China to visit Shijiazhuang, this restaurant is worth a stop for great food. This restaurant is located at Unit A03, 4th Floor, Huixin Plaza, Industrial Avenue. It is a Hot pot place, and the flavors are rich (savory and bold; some bases can be spicy). Dragon Mate recommends you try: Wuchang Rice, Unlimited, Fresh Shrimp and Chicken Stew, Signature Chicken Leg Pot.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shijiazhuang
- Category: Hot pot
- Rating: 4.5
- Address: Unit A03, 4th Floor, Huixin Plaza, Industrial Avenue
- Popular dishes: Wuchang Rice, Unlimited, Fresh Shrimp and Chicken Stew, Signature Chicken Leg Pot, Unlimited Fruit Buffet, 现炸豆皮
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Dishes
Wuchang Rice, UnlimitedWuchang rice cooked to perfection and served in unlimited portions, offering a simple yet satisfying staple dish.
Fresh Shrimp and Chicken StewA savory stew made with fresh shrimp and chicken, simmered with ginger and scallions for a rich, comforting flavor.
Signature Chicken Leg PotA flavorful dish featuring tender chicken legs slow-cooked with mushrooms and vegetables in a savory sauce.
Unlimited Fruit BuffetA buffet offering unlimited fresh fruits such as watermelon, mango, strawberries, and grapes, served raw and ready to enjoy.
现炸豆皮现炸豆皮是以黄豆制成的豆皮为主要食材，经过油炸至金黄酥脆而成。豆皮通常先用清水浸泡软化，再裹上薄薄一层淀粉或面粉，放入热油中炸制，使其外层酥脆、内部柔软。成品可直接食用，也可搭配酱料或作为配菜。
Brown Sugar Glutinous Rice DumplingsRed sugar glutinous rice balls are a sweet dessert made from glutinous rice flour. The dough is shaped into small balls, deep-fried until golden and crispy outside, soft inside, then coated with warm red sugar syrup for a rich, sweet flavor.
Fatty Intestine and Chicken StewA hearty stew made with pork intestine and chicken, simmered slowly with aromatic spices for rich flavor.
Fatty Intestine and Chicken Leg Hot PotA spicy hot pot featuring pork intestines and chicken thighs, simmered with vegetables in a rich, aromatic sauce.
Chicken Thigh PotChicken thigh meat stew is a Chinese dish featuring chicken thighs as the main ingredient, typically cut into pieces and cooked with vegetables like potatoes, green peppers, and onions in a pot, seasoned appropriately.