Fan Yaomei Hot Pot Skewers (Qiaoda Maochen Plaza Store)
Hot pot · ⭐ 3.6
Shop No. 19, E Hall, Qiaoda Maochen Plaza, No. 703, Konggang Avenue (Rear Street Along the Road)
Dragon Mate tips
If you are traveling in China to visit Chongqing, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Shop No. 19, E Hall, Qiaoda Maochen Plaza, No. 703, Konggang Avenue (Rear Street Along the Road). It is a Hot pot place, and the flavors are rich (savory and bold; some bases can be spicy). Dragon Mate recommends you try: Cold Pot Duck Blood, Cold Pot Blood, Beef Skewers.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chongqing
- Category: Hot pot
- Rating: 3.6
- Address: Shop No. 19, E Hall, Qiaoda Maochen Plaza, No. 703, Konggang Avenue (Rear Street Along the Road)
- Popular dishes: Cold Pot Duck Blood, Cold Pot Blood, Beef Skewers, Childlike Small Rice Crackers, Green Tripe
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Dishes
Cold Pot Duck BloodA Sichuan dish made by stir-frying duck blood with garlic, chili, and doubanjiang in a cold pan, resulting in a smooth and spicy flavor.
Cold Pot BloodA Sichuan dish made by stir-frying pig or beef blood with chili, Sichuan pepper, garlic, and ginger, resulting in a smooth, spicy, and savory flavor.
Beef SkewersBeef skewers are a dish made primarily with beef, sliced into thin strips, marinated with seasonings, then grilled or fried after being threaded onto bamboo sticks. Common seasonings include soy sauce, cooking wine, ginger, and garlic to enhance flavor.
Childlike Small Rice CrackersA creative dish made from crispy rice crackers stir-fried with fresh vegetables and a special sauce, offering a unique taste and texture.
Green TripeA classic Sichuan dish made with beef tripe, boiled in spicy and numbing seasoning for a crisp and flavorful texture.
Spicy Duck Blood DishA spicy dish made with duck blood, vegetables, and chili peppers, stir-fried in a special red oil sauce for a rich, numbing flavor.
Crispy Fresh Well Water Bean SproutsFresh well water bean sprouts, quickly blanched and chilled to retain crispness, seasoned with garlic, sesame oil, and a touch of salt for a light and refreshing dish.
Mixed Grill SkewersA dish of mixed meat and vegetable skewers grilled or stir-fried, seasoned with soy sauce, chili, and cumin for a flavorful experience.
Mint BeefMint beef is a dish primarily made with fresh mint leaves and tender beef. To prepare it, first slice the tender beef and marinate it, then wash the mint leaves. Next, heat a wok with oil, sauté minced garlic, add the beef slices, and quickly stir-fry until they change color. Finally, add the mint leaves, season with适量 salt and soy sauce, and stir-fry briefly until well combined.
Fresh SquidFresh squid is made from fresh squid, cleaned and then cooked by stir-frying, boiling, grilling, or cold mixing. Common methods include stir-frying squid tentacles, pan-frying squid rings, or blanching and serving with sauce to retain its crisp tenderness.