Zhou's Premium Special Mao Cai (Zhongcheng Market Branch)
小吃快餐 · ⭐ 3.6
No. 6 West Huoche Nan Zhan Road, Zhongcheng Market, Unit E139
Dragon Mate tips
If you are traveling in China to visit Chengdu, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 6 West Huoche Nan Zhan Road, Zhongcheng Market, Unit E139. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Legendary Three-Flavor Meatballs, Instant Noodles, Tender Beef Special.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chengdu
- Category: 小吃快餐
- Rating: 3.6
- Address: No. 6 West Huoche Nan Zhan Road, Zhongcheng Market, Unit E139
- Popular dishes: Legendary Three-Flavor Meatballs, Instant Noodles, Tender Beef Special, Pork Meatballs, Bean sprouts
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Dishes
Legendary Three-Flavor MeatballsA dish made with pork, shrimp, and egg, hand-mixed into tender meatballs, boiled or steamed for a fresh, savory taste.
Instant NoodlesInstant noodles are a type of quick-cooking noodle product primarily made from wheat flour noodles and seasoning packets. The noodles are processed by frying or hot-air drying to allow for long-term storage. To prepare, simply pour hot water over the noodles or cook them for a few minutes until softened, then mix in the seasoning packet and enjoy.
Tender Beef SpecialTender beef slices marinated with rice wine, soy sauce, and starch, then quickly stir-fried. Main ingredient is beef, seasoned with scallions, ginger, and garlic. Tender texture and bright color.
Pork MeatballsPork meatballs are made by mashing lean pork, mixing in seasonings, shaping into balls, then boiling or frying. Main ingredient is pork, often enhanced with scallions, ginger, egg white, and starch for texture and flavor.
Bean sproutsBean sprouts are vegetables grown from sprouted legume seeds, commonly including mung bean sprouts and soybean sprouts. Typically, they are cleaned and then cooked by stir-frying, boiling, or making cold dishes. They have a crisp texture and are a common ingredient in home-cooked meals.
Classic Mixed Vegetables without RiceA colorful and nutritious vegetarian dish made with a variety of fresh vegetables, stir-fried or blanched and arranged artfully on a plate.
Fragrant TofuFragrant tofu is made primarily from soft tofu, deep-fried until the outer skin turns golden and crispy while the inside remains tender and smooth. It is served with specially prepared spices and sauce, enhancing its rich and aromatic flavor. This dish is a home-style culinary delight that excels in color, aroma, and taste.
SquidThis squid dish is made primarily from fresh squid, which is cleaned and sliced, then stir-fried or grilled with seasonal vegetables. It has a tender texture and is rich in nutrition, making it a popular seafood delicacy.