Weiji Canteen (Kaiduo Plaza Branch)
Cantonese cuisine · ⭐ 3.6
Rooms B237 and B238-1, Basement Level 2 (B2), Nos. 876, 878, and 880 Yuncheng West Road, Sanyuanli Subdistrict (Shop B210, Phase I, Greenland Center)
Dragon Mate tips
If you are traveling in China to visit Guangzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Rooms B237 and B238-1, Basement Level 2 (B2), Nos. 876, 878, and 880 Yuncheng West Road, Sanyuanli Subdistrict (Shop B210, Phase I, Greenland Center). It is a Cantonese cuisine place, and the flavors are light (fresh/sweet/clean). Dragon Mate recommends you try: Tom Yum Chicken Noodle, Curry Chicken Rice Bowl, Nostalgic Lemon Tea.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Guangzhou
- Category: Cantonese cuisine
- Rating: 3.6
- Address: Rooms B237 and B238-1, Basement Level 2 (B2), Nos. 876, 878, and 880 Yuncheng West Road, Sanyuanli Subdistrict (Shop B210, Phase I, Greenland Center)
- Popular dishes: Tom Yum Chicken Noodle, Curry Chicken Rice Bowl, Nostalgic Lemon Tea, Signature Black Pepper Thai Lemongrass Chicken Rice, Sliced Egg Swiss-style Large Chicken Leg Rice
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Dishes
Tom Yum Chicken NoodleA Thai-inspired dish featuring spicy-sour broth, grilled chicken cutlets, and rice noodles.
Curry Chicken Rice BowlGrilled chicken served over rice with a rich curry sauce and vegetables.
Nostalgic Lemon TeaFresh lemon slices and black tea are combined with a moderate amount of syrup. The taste is refreshing, sweet and sour, with a subtle lemon aroma and tea fragrance. Best served chilled.
Signature Black Pepper Thai Lemongrass Chicken RiceChicken breast marinated with Thai lemongrass, pan-seared and served with black pepper sauce over rice. Main ingredients: chicken breast, lemongrass, black pepper, rice. Prepared using pan-searing and simmering methods. Savory with a hint of spiciness, featuring distinct Southeast Asian flavors.
Sliced Egg Swiss-style Large Chicken Leg RiceLarge chicken leg meat is pan-fried with smooth eggs and a secret sauce, served over rice mixed with rich sauce. The dish has a savory-sweet flavor with a fragrant aroma.
Grilled Chicken with Tomato Sauce and NoodlesGrilled chicken breast marinated and pan-seared, served with a rich tomato-based sauce mixed with cooked noodles. Tender and juicy with a balanced sweet-and-sour flavor.
French ToastFrench toast is a fried dish made primarily from bread slices, typically dipped in egg or cream and pan-fried until golden brown. Common accompaniments include jam, honey, powdered sugar, or milkshakes.
Yuan Yang Lemon TeaA refreshing blend of black and green tea with fresh lemon slices, offering a balanced sweet and tangy flavor.
Black Pepper Full Pork Chop RicePork chop rice with black pepper sauce, featuring tender and juicy pork chops stir-fried in a rich black pepper sauce over steamed rice.