Haipai Cuisine (Chongqing South Road Branch)
地方菜 · ⭐ 4.4
No. 118-1 Chongqing South Road (next to Metro)
Dragon Mate tips
If you are traveling in China to visit Qingdao, this restaurant is worth a stop for great food. This restaurant is located at No. 118-1 Chongqing South Road (next to Metro). It is a 地方菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Braised Pig's Trotter Tendons, Sichuan-style Spicy Blood Duck, Premium Roast Duck.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Qingdao
- Category: 地方菜
- Rating: 4.4
- Address: No. 118-1 Chongqing South Road (next to Metro)
- Popular dishes: Braised Pig's Trotter Tendons, Sichuan-style Spicy Blood Duck, Premium Roast Duck, Shanghai-style Shrimp Dumpling Pan-Fry, Shanghai-style Fried Pork Ribs
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Dishes
Braised Pig's Trotter TendonsBraised pig's trotter tendons simmered in broth with soy sauce and seasonings, resulting in a tender and flavorful dish.
Sichuan-style Spicy Blood DuckChuan香 Maoxuewang is a Sichuan dish featuring duck blood, tripe, beef tendons, bean sprouts, and canned meat. Ingredients are blanched or boiled, then stir-fried with chili, Sichuan peppercorns, doubanjiang, ginger, and garlic before adding broth and simmering to infuse flavor.
Premium Roast DuckPremium roast duck is made from high-quality Peking duck, marinated and roasted in a hanging oven. The duck skin turns golden yellow after high-temperature roasting, becoming crispy and delicious, while the duck meat remains tender and juicy. It is typically served by slicing the skin and meat thinly, then wrapping them in lotus leaf pancakes with sweet bean sauce, scallion strips, and cucumber sticks.
Shanghai-style Shrimp Dumpling Pan-FryA Shanghai-style dumpling filled with fresh shrimp and pork, pan-fried until golden and crispy, offering a savory and juicy bite.
Shanghai-style Fried Pork RibsA classic Shanghai-style dish featuring pork ribs stir-fried with soy sauce, sugar, and seasonings for a sweet-savory flavor.
Shanghai-style Fish Head in Clay PotA Shanghai-style dish featuring a fresh fish head simmered slowly in a clay pot with ham, mushrooms, and bamboo shoots, resulting in a rich, creamy broth and tender fish.
Braised Pig's Trotter JellyA savory dish made from pig's trotters simmered with spices and chilled to form a jelly-like texture, rich in collagen and flavor.
Secret-Recipe Stone Pot Fish HeadFresh fish head is slow-cooked in a stone pot with a secret sauce and various ingredients, resulting in tender meat and rich broth.
Zhongqiu Green Onion MeatballsA traditional Shandong dish made with fresh Zhongqiu green onions and minced pork, shaped into balls and fried or boiled. Crispy outside, tender inside, with a rich onion aroma.
Black Pepper Beef CubesA dish of tender beef cubes stir-fried with black pepper, onions, and bell peppers on a hot iron plate, resulting in a savory and aromatic flavor.
Chicken Mushroom Stir-fried with Bamboo ShootsChicken mushroom and bamboo shoots stir-fried together, offering a fresh and savory taste with tender texture.