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Yuan Ji Yunjiao (Xinbei Street Store)

小吃快餐 · ⭐ 3.7

No. 36-1, Xinbei Street, Wanjiaxingcheng Community

Dishes

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  Salted Egg Yolk Crab Roe Dumplings

  咸蛋黄蟹籽云吞 is a refined Chinese dim sum dish featuring salted egg yolk and crab roe as its main ingredients. The wonton wrappers are thin and generously filled, enclosing a richly savory salted egg yolk and fresh crab roe. After steaming or boiling, the dish offers a complex texture—creamy from the salted egg yolk and burst-like from the crab roe.
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  Signature Black Pork Wonton Noodles

  Signature black pork wonton noodles are made with fresh black pork filling, hand-made wonton wrappers, and a savory broth. The noodles are chewy and smooth. Main ingredients include black pork, wonton wrappers, eggs, scallions, and broth.
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  Osmanthus Taro Salted Egg Yolk Pork Wonton Noodles

  Osmanthus Taro Salted Egg Yolk Pork Wonton Noodles are made with fresh pork, salted egg yolk, and taro, seasoned with osmanthus. The dish features a rich and flavorful taste.
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  Osmanthus Taro Salted Egg Yolk Pork Dumplings

  Osmanthus Taro Salted Egg Yolk Pork Dumplings are made with taro, salted egg yolk, and fresh pork. The wrapper is soft, and the filling is delicious with a rich flavor.
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  Blanched Seasonal Vegetables

  Blanched vegetables is a dish made primarily with fresh seasonal vegetables such as spinach, mizuna, lettuce, and bean sprouts. Washed vegetables are briefly boiled, drained, and served plain or with seasonings. Simple and quick to prepare, it preserves the natural flavor of the vegetables.
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  Freshly Squeezed Pumpkin Juice

  Freshly squeezed pumpkin juice made from fresh pumpkins, peeled and seeded, then blended to extract the juice without any additives, preserving the natural flavor and nutrients of pumpkin.
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  Delicious Pickled Cabbage Beef Noodle Soup

  Delicious pickled cabbage beef noodle soup is made with beef brisket and pickled cabbage, cooked with seasonings. The broth is rich, the beef is tender and flavorful, and the pickled cabbage is crisp and refreshing.
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  老坛酸菜牛腩面

  老坛酸菜牛腩面以牛腩和老坛酸菜为主要食材，牛腩经过焯水后与香料一同炖煮至软烂，再与酸菜一同加入煮好的面条中，汤汁浓郁，口感丰富。
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  Old Jar Pickled Cabbage Chicken Noodles

  Old jar pickled cabbage chicken noodles are made with old jar pickled cabbage and chicken leg meat, combined with noodles. The pickled cabbage is fermented, giving it a sour and refreshing taste, while the chicken is tender and the broth is rich and flavorful.
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  Vegetable and Three Delicacies Dumplings

  Vegetable and Three Delicacies Dumplings are made with asparagus, eggs, shrimp, and pork, wrapped in flour and steamed. They have a fresh taste and are nutritious.
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  Leek and Egg Dumplings

  Leek and egg dumplings are a classic Chinese dumpling. The main ingredients include fresh leeks and eggs, which are mixed together to form the filling and then wrapped in dumpling wrappers. Steaming makes the dumpling skins soft while keeping the filling flavorful and fresh.
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  Cilantro Meat Paste Noodles

  Cilantro meat paste noodles is a Chinese noodle dish made with noodles, minced meat, and cilantro. The main ingredients include noodles, pork or beef mince, and cilantro, which are stir-fried or mixed to create the dish.
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  Fresh Shrimp and Crab Roe Dumplings

  Fresh shrimp and crab roe wontons are made with fresh shrimp and crab roe as the main ingredients, paired with wonton wrappers crafted from premium flour. The shrimp is tender, while the crab roe offers a burst of texture, creating a rich and satisfying mouthfeel. The preparation involves mashing the shrimp and mixing it with crab roe, then wrapping the mixture in wonton skins and boiling to produce a delicious dish bursting with aroma and flavor.

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