Close

Laomenkuang Boiled Tripe Restaurant (Hanok Street Branch)

Hot pot · ⭐ 4.5

Room 203, Building 1, No. 3988 Hongxin Road

Dishes

• 

  Traditional Pot

  Traditional pot is a stewed dish primarily made with pork, cabbage, tofu, and vermicelli. Ingredients are placed in a pot, water is added, and it is slowly simmered until fully cooked. The broth becomes rich and the ingredients become tender.
• 

  Fresh Hand-Cut Lamb Leg

  Hand-cut fresh lamb hind leg uses fresh lamb hind leg meat, hand-sliced into thin pieces to preserve the original flavor of the meat. It is typically prepared by boiling, hot-pot cooking, or quick stir-frying to highlight the tender and fresh taste of the lamb.
• 

  Hand-Cut Fresh Lamb Moe Dang Er

  A dish made with fresh lamb sliced by hand and quickly cooked, known for its tender texture and rich flavor.
• 

  Water-Blanched Beef Tripe

  A Sichuan dish made by quickly blanching beef tripe in boiling water and stir-frying with spicy seasonings. The tripe is tender and flavorful, with a bold, numbingly spicy kick.
• 

  Beef-filled flatbread

  Beef-filled flatbread is a traditional Chinese snack, featuring crispy flatbread paired with tender, flavorful beef that has been slowly stewed. The flatbread is baked to a golden, crunchy exterior and a soft, flaky interior; the beef is carefully prepared to be juicy and succulent. Together, they satisfy both the palate and the appetite.
• 

  Beef Tripe

  Beef tripe is made from fresh beef tripe, which is cleaned, sliced, and quickly stir-fried with seasonings such as garlic and ginger. The dish features distinct tripe slices with a tender yet slightly chewy texture.
• 

  Beef Tripe

  A Sichuan dish made from beef tripe, stir-fried with spices and chili for a spicy, flavorful bite.
• 

  Freshly Sliced Lamb Shank Core

  Freshly sliced lamb shank core, tender and chewy, often marinated in secret sauce and served steamed or cold.
• 

  Lamb Skewers

  Lamb skewers are made by cutting fresh, tender lamb into chunks, threading them onto bamboo or metal skewers, and marinating before grilling directly over charcoal. During grilling, the lamb's fat drips onto the fire, creating smoke that熏 (smokes) the meat, resulting in a crispy exterior and tender interior with rich aroma.
• 

  Sesame Fire Cake

  Sesame火烧 is a flour-based food. Roll dough into a round饼, brush with oil and sprinkle sesame seeds, then bake in an oven or pan until golden and crispy. Fillings can include red bean paste, minced meat, or scallions.
• 

  Crispy Lamb Roll from the Grassland

  Fresh lamb leg slices with crispy bones, marinated and quickly cooked by boiling or grilling for a tender, crunchy texture.
• 

  Pickled Cabbage

  A traditional dish made by fermenting cabbage, resulting in a tangy and crisp flavor, commonly served with meats or as a side dish.
• 

  Gate Nail Meat Buns

  Men Ding meat buns are made primarily with beef, seasoned with scallions, ginger, and other spices to form a filling. The mixture is then wrapped in dough and shaped into small pies resembling door nails. Finally, they are pan-fried until both sides turn golden brown.

Reviews