Ding Huang Flower胶 Chicken & Coconut Chicken Hot Pot (Longhu Yunling Tianjie Branch)
Hot pot · ⭐ 4.4
5F, Yunling Tianjie, Erlang Metro Station, Yingbin Avenue, Jiulongpo District
Dragon Mate tips
If you are traveling in China to visit Chongqing, this restaurant is worth a stop for great food. This restaurant is located at 5F, Yunling Tianjie, Erlang Metro Station, Yingbin Avenue, Jiulongpo District. It is a Hot pot place, and the flavors are rich (savory and bold; some bases can be spicy). Dragon Mate recommends you try: Signature Bird's Nest Chicken, Signature Bird's Nest Chicken Hot Pot Base, Hainan Coconut Chicken.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chongqing
- Category: Hot pot
- Rating: 4.4
- Address: 5F, Yunling Tianjie, Erlang Metro Station, Yingbin Avenue, Jiulongpo District
- Popular dishes: Signature Bird's Nest Chicken, Signature Bird's Nest Chicken Hot Pot Base, Hainan Coconut Chicken, Qingyuan Free-range Chicken, Chaozhou Sour Cabbage Beef Fried Rice
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Dishes
Signature Bird's Nest ChickenSignature Bird's Nest Chicken features chicken and bird's nest as main ingredients. The chicken is slowly stewed until tender, while the bird's nest is soaked beforehand and then simmered together with the chicken over low heat, allowing the bird's nest to fully absorb the rich flavor of the chicken and create a deeply flavorful broth.
Signature Bird's Nest Chicken Hot Pot BaseSignature bird's nest chicken pot is made with chicken and bird's nest, simmered slowly with ginger slices and green onions. Bird's nest is soaked beforehand and cooked together with chicken for several hours to create a rich broth and harmonized flavors.
Hainan Coconut ChickenHainan coconut chicken is a dish made with fresh coconut water and chicken. The coconut water is used as broth, with chicken pieces stewed in it. Typically using chicken thighs or local chicken, seasoned with ginger slices and goji berries to preserve the original flavor.
Qingyuan Free-range ChickenQingyuan free-range chicken uses locally raised chickens from Qingyuan, Guangdong, cooked by steaming or poaching to preserve natural flavor and tenderness.
Chaozhou Sour Cabbage Beef Fried RiceA flavorful dish made with beef, sour cabbage, and rice, stir-fried to perfection for a tangy and savory taste.
Chaozhou Egg Fried Rice NoodlesA traditional Chaozhou dish made by stir-frying rice noodles with eggs and vegetables like bean sprouts and scallions, resulting in a savory and smooth texture.
Australian Wagyu SnowflakeAustralian Wagyu雪花 is imported beef known for its fine marbling. Made from the Australian Wagyu tenderloin, it's typically cooked by grilling or pan-searing to preserve its natural flavor.
Bamboo MushroomBamboo fungus dishes use bamboo fungus as the main ingredient, combined with carefully selected ingredients such as chicken and shrimp, and prepared by steaming or stewing. The freshness of the bamboo fungus blends perfectly with the textures of the ingredients, resulting in a rich and flavorful broth that is also highly nutritious.
Cheese Shrimp DumplingA fusion dish made with fresh shrimp paste mixed with cheese and steamed, offering a smooth, elastic texture and rich cheesy flavor.
Golden Soup Rice BowlA flavorful rice bowl topped with a rich golden broth and tender chicken, mushrooms, and greens, served over steaming hot rice.