Chaowei Shifu (Century City Branch)
Cantonese cuisine · ⭐ 3.6
Shop No. 33, Jiangwan Chunshui'an, No. 1388, Section 3, Xiangjiang North Road
Dragon Mate tips
If you are traveling in China to visit Changsha, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Shop No. 33, Jiangwan Chunshui'an, No. 1388, Section 3, Xiangjiang North Road. It is a Cantonese cuisine place, and the flavors are light (fresh/sweet/clean). Dragon Mate recommends you try: Chilled Waved Snail, Large Crab Dish, Dry Pot Beef Slices.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Changsha
- Category: Cantonese cuisine
- Rating: 3.6
- Address: Shop No. 33, Jiangwan Chunshui'an, No. 1388, Section 3, Xiangjiang North Road
- Popular dishes: Chilled Waved Snail, Large Crab Dish, Dry Pot Beef Slices, Dry Pot Peanut Sprouts, Spring Vegetable Stew
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Dishes
Chilled Waved SnailFresh wavy snails are blanched and chilled, then mixed with garlic, cilantro, soy sauce, vinegar, and chili oil for a crisp, refreshing dish.
Large Crab DishA dish featuring fresh crab, steamed or braised to highlight its rich meat and savory roe, often served with ginger vinegar sauce.
Dry Pot Beef SlicesA spicy Sichuan dish featuring thick slices of beef stir-fried in a dry pot with vegetables like bell peppers and onions, delivering rich aroma and tender meat.
Dry Pot Peanut SproutsA Sichuan-style dish made with fresh peanut sprouts stir-fried with chili, garlic, and ginger, offering a spicy and aromatic flavor.
Spring Vegetable StewA hearty stew made with fresh spring vegetables, pork slices, and mushrooms, simmered slowly for rich flavor.
Crispy Glass-Braised PigeonGlass-crisp skin squab is a dish featuring squab as its main ingredient. After marinating, the squab's skin is coated with a special crispy batter and then roasted. The finished dish has a crisp, transparent skin and tender, juicy meat, presenting a unique glass-like texture.
Marinated ShrimpFresh shrimp is marinated with salt, soy sauce, vinegar, garlic, ginger, and chili to create a cold dish. After cleaning, the shrimp is mixed with seasonings and chilled for several hours until fully flavored, preserving its tender texture.
White-Cut ChickenWhite-cut chicken is a traditional Chinese dish made with tender chicken as the main ingredient, carefully prepared to preserve the original flavor of the meat. The preparation method mainly involves boiling the whole chicken until cooked, then cutting it into small pieces. The skin turns golden and tempting, while the meat remains fresh, tender, and juicy.
Self-respect Roast GooseA classic Cantonese roast goose made by marinating and roasting a premium goose until the skin is crispy and the meat tender, often served with sweet bean sauce or plum sauce.
Fish Ball and Spirulina SoupA nutritious soup made with fish balls and spirulina, offering a fresh and savory taste.