Annie's Creative Sushi (Dongjie Kou Branch)
日料 · ⭐ 4.2
No. 16-3, Kaiyuan Road
Dragon Mate tips
If you are traveling in China to visit Fuzhou, this restaurant is worth a stop for great food. This restaurant is located at No. 16-3, Kaiyuan Road. It is a 日料 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Salmon Sashimi, Three-Star Little Dumplings, Ice Cream Mashed Potatoes.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Fuzhou
- Category: 日料
- Rating: 4.2
- Address: No. 16-3, Kaiyuan Road
- Popular dishes: Salmon Sashimi, Three-Star Little Dumplings, Ice Cream Mashed Potatoes, Namban Chicken Cubes, Wagyu Foie Gras Sushi
China trip · China travel
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Dishes
Salmon SashimiSashimi is a dish made primarily from fresh salmon. The preparation is simple: slice the salmon thinly and serve with condiments such as wasabi and soy sauce, preserving the fish's original freshness and flavor.
Three-Star Little DumplingsA delicate steamed dumpling filled with pork, shrimp, and mushroom, known for its thin skin and rich, savory filling.
Ice Cream Mashed PotatoesA creative dessert made by mashing boiled potatoes with cream, sugar, and vanilla, then served with ice cream for a sweet, creamy contrast.
Namban Chicken CubesNamban chicken is a dish made primarily with chicken, usually thigh or breast meat cut into pieces, marinated, then fried or pan-fried. A sauce made of soy sauce, sugar, vinegar, garlic, and ginger is added and stir-fried to infuse flavor. The dish has a golden color and a crispy exterior with tender interior.
Wagyu Foie Gras SushiWagyu foie gras sushi features premium wagyu and aged foie gras on sushi rice, wrapped in seaweed, offering a rich blend of tender wagyu and luxurious foie gras flavor.
Norwegian SalmonNorwegian salmon is made primarily from fresh Norwegian salmon, typically marinated simply with ingredients such as lemon and olive oil, then cooked by grilling or pan-frying until golden and crispy, preserving the salmon's tender texture.
Moonlight BoxMoonlight Box is a dish featuring shrimp, eggs, and carrots. Shrimp mixed with egg liquid is steamed, then topped with shredded carrots for a layered visual effect. Cooking requires precise heat control to ensure tender shrimp and smooth egg custard.
Thai Crab Stick RollThai crab stick roll features crab sticks wrapped in rice paper with fresh vegetables like lettuce and cucumber, served with a tangy Thai dipping sauce. Simple to prepare, it offers a crisp and refreshing taste.
Molten Lava RiceA creative Chinese dish featuring rice with a molten center of egg yolk or sauce, offering a rich and satisfying texture.
Baked Crab Stick RiceA rice dish topped with crab sticks, vegetables, and cheese, baked until golden and crispy.
Crimson Flame Three-Flavor ShrimpFresh shrimp stir-fried with red pepper, green pepper, and onion, delivering a vibrant blend of sweet, sour, and spicy flavors.
Foie Gras Hand RollFoie gras hand rolls feature fresh foie gras, marinated and sliced, wrapped in rice paper or thin pancakes with lettuce, cucumber, and carrot strips for a refreshing taste. The foie gras is mixed with seasonings, then rolled with vegetables and served with dipping sauce.