Gujì Old-Style Rice Rolls (Jianzheng Road South No.4 Store)
小吃快餐 · ⭐ 4.4
No. 41 Nan Er Li, Jian Zheng Road, 1st Floor
Dragon Mate tips
If you are traveling in China to visit Nanning, this restaurant is worth a stop for great food. This restaurant is located at No. 41 Nan Er Li, Jian Zheng Road, 1st Floor. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Rolled Rice Noodles, Rolled Rice Noodle with Egg, Corn and Meat Mix.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Nanning
- Category: 小吃快餐
- Rating: 4.4
- Address: No. 41 Nan Er Li, Jian Zheng Road, 1st Floor
- Popular dishes: Rolled Rice Noodles, Rolled Rice Noodle with Egg, Corn and Meat Mix, Vegetable Spring Roll Noodles, Meat Noodle Soup
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Dishes
Rolled Rice NoodlesA traditional snack made by wrapping a thin rice noodle sheet around fillings like shrimp and pork, then steamed to perfection.- Rolled Rice Noodle with EggA traditional Chinese snack made by wrapping eggs and fillings in thin rice noodle sheets and steaming them until soft and flavorful.
Corn and Meat MixCorn and meat mix primarily features corn kernels and pork, stir-fried together. Offers a rich texture with sweet corn and tender pork, simple and homely, ideal served with rice.
Vegetable Spring Roll NoodlesVegetable rice paper rolls are made by wrapping shredded vegetables like carrots, cucumbers, and bean sprouts in a thin rice batter sheet, steamed and rolled into a筒 shape. The batter is evenly spread on a steaming tray, cooled, flattened, then filled with sliced vegetables and rolled.
Meat Noodle SoupA Chinese dish made with meat and rice noodles, often served with vegetables and a savory broth.
Meat and Vegetable NoodlesA hearty dish made with pork, vegetables, and rice noodles, stir-fried to perfection.
Meat Vegetable Egg NoodlesA Chinese dish made with pork, vegetables, and eggs mixed into cooked noodles for a savory and satisfying meal.
Dipping SauceA dipping sauce is a seasoned condiment used to accompany food, primarily made by mixing soy sauce, vinegar, garlic paste, chili oil, cilantro, and green onions. Additional ingredients such as sugar, sesame seeds, or crushed peanuts can be added according to taste. The preparation method involves thoroughly mixing all the ingredients until well combined.
Bean Sprout Rolled Rice NoodlesA dish made by rolling bean sprouts and vegetables into rice noodles, steamed to perfection for a fresh and nutritious bite.
Bean Stew Rolled Rice NoodlesA dish made by wrapping pork filling in green beans and steaming, served with thin rice noodles for a balanced and flavorful meal.
Stir-Fried Green Beans with PorkA home-style dish made by stir-frying green beans with minced pork, seasoned and simmered until flavorful.
Huangpi SauceA tangy and slightly spicy sauce made from yellow skin fruit, commonly used as a dipping sauce for seafood or meat.