Softshell Turtle Banquet · Live Fish Restaurant (Jiangxia Store)
特色菜 · ⭐ 4.1
Intersection of Jinghu 2nd Road and Jinlong Avenue
Dragon Mate tips
If you are traveling in China to visit Wuhan, this restaurant is worth a stop for great food. This restaurant is located at Intersection of Jinghu 2nd Road and Jinlong Avenue. It is a 特色菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Home-style Braised Carp, Dry-Fried Eel, Enshi Cured Pork Trotter Pot.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Wuhan
- Category: 特色菜
- Rating: 4.1
- Address: Intersection of Jinghu 2nd Road and Jinlong Avenue
- Popular dishes: Home-style Braised Carp, Dry-Fried Eel, Enshi Cured Pork Trotter Pot, Sichuan Boiled Fish Slices, Honghu Spare Rib Soup
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Dishes
Home-style Braised CarpA home-style dish made by braising fresh carp with ginger, garlic, and scallions, seasoned with soy sauce and cooking wine for a rich, savory flavor.
Dry-Fried EelDry-fried mud carp is a Chinese dish featuring mud carp as the main ingredient, stir-fried in oil until the skin is slightly crispy, then seasoned with scallions, ginger, garlic, chili, and other spices to enhance flavor and create a crispy, aromatic texture.
Enshi Cured Pork Trotter PotA traditional dish from Enshi featuring cured pork trotters slow-cooked in a clay pot with vegetables, delivering rich aroma and tender meat.
Sichuan Boiled Fish SlicesSichuan boiled fish is a dish featuring fresh fish slices with vegetables like bean sprouts and cabbage, stir-fried with fried chili and Sichuan peppercorns, then simmered in broth. The dish has a bright red color, tender fish, and rich flavor.
Honghu Spare Rib SoupA traditional Chinese soup made with pork ribs and lotus root from Honghu Lake, known for its clear broth and tender meat.
Softshell Turtle with Bull Penis StewA dish made with softshell turtle and beef tendons, cleaned, blanched to remove odor, then stewed with葱姜蒜 and cooking wine until tender and flavorful.
Braised Free-range Chicken in Clay PotA hearty dish of free-range chicken braised slowly in a clay pot with vegetables and savory seasonings, resulting in tender meat and rich broth.
Spicy Frog and Fish Head PotA spicy Sichuan dish featuring fresh frog and fish head stewed in a rich, aromatic broth with chili and Sichuan peppercorns.
Hesheng Bridge Rural Chicken Hot PotA traditional hot pot dish featuring free-range chicken from Hesheng Bridge, simmered slowly with goji berries, red dates, and ginger to create a rich, savory broth.
Golden Soup Carp Fish Hot PotA flavorful hot pot featuring fresh carp fish simmered in a golden, rich broth with tofu, mushrooms, and vegetables.