Chongqing Spicy Hot Pot & Mix (Shi'ou Plaza Branch)
小吃快餐 · ⭐ 3.7
Shop No. -3, Unit 07, Floor 1, Building 5, Wangzhuang Yiyuan (formerly the Wangzhuang Ziyang Old Residential Area Renovation Project), No. 96 Changle Middle Road
Dragon Mate tips
If you are traveling in China to visit Fuzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Shop No. -3, Unit 07, Floor 1, Building 5, Wangzhuang Yiyuan (formerly the Wangzhuang Ziyang Old Residential Area Renovation Project), No. 96 Changle Middle Road. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Braised Dumplings, Hangzhou Bok Choy, Beef Soup with Thickened Sauce.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Fuzhou
- Category: 小吃快餐
- Rating: 3.7
- Address: Shop No. -3, Unit 07, Floor 1, Building 5, Wangzhuang Yiyuan (formerly the Wangzhuang Ziyang Old Residential Area Renovation Project), No. 96 Changle Middle Road
- Popular dishes: Braised Dumplings, Hangzhou Bok Choy, Beef Soup with Thickened Sauce, Sweet Potato Noodles, Thick Winter Melon Slices
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Dishes
Braised DumplingsA dish of tofu skin wrapped around minced meat, simmered in a savory sauce until tender and flavorful.
Hangzhou Bok ChoyA traditional dish made with fresh Hangzhou bok choy, stir-fried simply to preserve its natural flavor and crisp texture.
Beef Soup with Thickened SauceBeef soup is made primarily from beef, which is finely diced and mixed with starch, egg white, and other ingredients to create a smooth beef paste. After steaming, it forms a tender, silky texture with a rich broth, often enhanced with garnishes such as cilantro and green onions.
Sweet Potato NoodlesSweet potato vermicelli is a wide noodle made primarily from sweet potato starch, processed through steaming, cooling, and sun-drying. It's prepared by mixing the starch with water, steaming until cooked, cooling, slicing into wide strips, then drying to form transparent or slightly yellow noodles. Soak in warm water before use; suitable for stir-frying, boiling, stewing, or cold serving.
Thick Winter Melon SlicesA dish made from thick slices of fresh winter melon, lightly stir-fried or blanched and served plain to highlight its natural flavor and crisp texture.
Crispy Lotus Root SlicesCrispy lotus root slices made by blanching or dressing with garlic, vinegar, and chili oil—deliciously crunchy and refreshing.
SpinachSpinach is a dish primarily made with fresh spinach as the main ingredient. The preparation typically involves washing the spinach, then quickly stir-frying it in hot oil, adding适量 salt and seasonings, and cooking until the spinach becomes tender and vibrant in color.
ClamClams are a seafood dish primarily made with fresh clams. The preparation typically involves cleaning the clams and steaming or stir-frying them with seasonings such as garlic and ginger, to preserve their natural freshness and flavor.
Fujian RollA traditional Fujian snack made with pork or fish skin wrapped around a filling of minced pork, mushrooms, and bamboo shoots, then steamed to a soft, chewy texture.
Spicy Pork with Chili SauceMa Ji烧 is a dish primarily made with pork, typically using pork belly cut into pieces and stir-fried with onions, green peppers, and other vegetables, then simmered with soy sauce, sugar, and cooking wine until flavorful, finally thickened to finish.
Lobster FritterLobster cakes are made from fresh lobster meat, eggs, flour, and seasonings. The lobster is minced and mixed with ingredients, shaped into patties, then fried until golden brown on both sides—crispy outside, tender inside.