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Nongjia Diguoke Chicken · Iron Pot Stew (Tianming Road Store)

农家菜 · ⭐ 4.4

No. 72 Tianming Road

Dishes

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  Farmhouse Tofu Skewers

  Farmhouse tofu skewers feature fresh tofu and vegetables grilled on sticks, offering a rustic and savory taste.
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  Tofu Skin Knots

  A Chinese dish made by rolling tofu skin into knots and stewing with ingredients like minced meat and mushrooms, resulting in a soft and savory flavor.
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  Stove-pot Chicken

  Dijie Chaiji is a dish made with chicken as the main ingredient, cooked with potatoes, green peppers, and other ingredients. Chicken pieces are stewed with seasonings, then baked together with flatbread in the pot, allowing the bread to absorb the broth and create a unique flavor.
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  Dried Green Beans

  Dry beans are made by sun-drying fresh beans until they lose moisture, resulting in a deep green or yellow-brown color. Before cooking, they must be soaked in water to restore their softness. They are commonly stewed with meat, absorbing the meat juices to become flavorful, and can also be stir-fried or used in soups.
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  Dried Daylily Flowers

  Dried daylily flowers are a traditional Chinese ingredient made by sun-drying fresh blooms. They are rehydrated before cooking and often stir-fried with meat, eggs, or tofu for a tender, savory dish.
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  Free-range Chicken Intestines

  Made from free-range chicken intestines, cleaned and blanched, then stir-fried with scallions, ginger, garlic, and spices. Has a crisp-tender texture with rich braised and five-spice aroma, a classic Chinese home-style dish.
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  Yuxian Vermicelli

  Yuxian vermicelli is a traditional snack from Yuzhou, Henan, made from sweet potato starch. It has a chewy texture and is commonly used in stir-fries, soups, or cold dishes with vegetables and meat.
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  Old Tofu

  Old tofu is a traditional dish primarily made from tofu, which becomes soft and tender after stewing, fully absorbing the broth. It is typically prepared with meat or vegetables to enhance texture and nutrition, then reduced to concentrate the flavors.
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  Camphor Tree Mushroom

  Wood ear mushroom is a type of edible fungus, primarily using fresh or dried wood ear mushrooms, often cooked with meat or vegetables. It is usually soaked, cleaned, and then stir-fried, stewed, or boiled, either alone or with other ingredients.
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  Stir-fried in Iron Pot

  Iron pot stew is a dish primarily made with meats such as pork or chicken, or fish, combined with various vegetables like potatoes, eggplants, and tofu, slow-cooked in an iron pot. The preparation method involves placing the ingredients and seasonings together in the pot, adding适量 water, and slowly stewing for a long time to allow the flavors to fully blend, resulting in a rich and flavorful dish.
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  Pan-fried Corn Dumplings

  Potstickers made from cornmeal, filled with pork, cabbage or chives, pan-fried until golden brown for a crispy exterior and savory filling.

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