Lao Ha Food (Fendou Supermarket Store)
小吃快餐 · ⭐ 3.7
No. 370 Guogoli Street
Dragon Mate tips
If you are traveling in China to visit Harbin, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 370 Guogoli Street. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Five-Spice Pork Rolls, Children's Sausage, Salty Fragrant Pine Flower Chicken Leg.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Harbin
- Category: 小吃快餐
- Rating: 3.7
- Address: No. 370 Guogoli Street
- Popular dishes: Five-Spice Pork Rolls, Children's Sausage, Salty Fragrant Pine Flower Chicken Leg, Small Stuffed Intestines, Pine Nut Sausage Roll
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Dishes
Five-Spice Pork RollsFive-spice pork rolls are made from pork tenderloin, sliced and marinated with five-spice powder, soy sauce, and cooking wine, then wrapped around fillings like carrot丝 and mushroom bits, rolled and steamed or pan-fried. The finished dish has a glossy red color, tender meat, and rich aroma.
Children's SausageChildren's肠 is a dish specially designed for children, primarily made from selected pork that is finely processed into a small intestine shape. During cooking, no chili or irritating seasonings are added, resulting in a tender and easily digestible texture that children love as a nutritious delicacy.
Salty Fragrant Pine Flower Chicken LegSelected chicken legs are marinated with salt and five-spice powder, then steamed. The skin is slightly crispy, the meat tender and juicy, with a subtle pine flower aroma and balanced salty-savory flavor.
Small Stuffed IntestinesA Chinese snack made by stuffing pig intestines with starch paste, then steamed or boiled until tender and elastic.
Pine Nut Sausage RollSong Ren Xiao Du is a traditional Chinese dish primarily made with pig's stomach and pine nuts. The preparation typically involves cleaning the pig's stomach thoroughly, filling it with a seasoned stuffing made from pine nuts, pork, and other ingredients, then steaming it until fully cooked. The finished dish features a plump stomach skin and a firm filling, with the rich aroma of pine nuts permeating through.
Pine Flower Chicken ThighSonghua Chicken Leg is an innovative dish featuring chicken legs and century eggs as main ingredients. The preparation involves mashing the century eggs, mixing them with seasonings, stuffing the mixture into the chicken legs, and then roasting or frying until the skin turns golden and crispy.
Old-Style Burned ChickenOld-style braised chicken is a traditional dish made from whole chicken, marinated and then fried or roasted. Main ingredients include chicken, scallions, ginger, garlic, star anise, cinnamon, and other spices. The chicken is cleaned, marinated, then braised or simmered to absorb flavors, finally reducing the sauce.
Homemade Foie Gras SausageHomemade foie gras sausage made from fresh goose liver, pork fat, eggs, and seasonings, blended and stuffed into casings, then steamed or roasted. Delicate texture and rich aroma.
Chicken Neck and IntestineA Chinese dish made with chicken neck and pig intestine, simmered or braised to a tender, flavorful texture.
Chicken FrameChicken骨架 is a dish made primarily from chicken bones, which are cleaned and then simmered through a series of cooking steps. Although the meat content is limited, the bones are rich in marrow, and after cooking, they absorb the marrow's delicious flavor, making the dish nutritious.