Quzhou Flavor Palace (Xindalù Branch)
江浙菜 · ⭐ 3.6
No. 952 Xinda Road (across diagonally from Peace Hospital)
Dragon Mate tips
If you are traveling in China to visit Ningbo, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 952 Xinda Road (across diagonally from Peace Hospital). It is a 江浙菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Sichuan-style Frog with Pickled Chili, Minced Pork Stir-fried with Lichen, Taro and Duck Feet Stew.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Ningbo
- Category: 江浙菜
- Rating: 3.6
- Address: No. 952 Xinda Road (across diagonally from Peace Hospital)
- Popular dishes: Sichuan-style Frog with Pickled Chili, Minced Pork Stir-fried with Lichen, Taro and Duck Feet Stew, Tonggu Tofu Stew, Dried Lettuce with Preserved Pork Stir-Fry
China trip · China travel
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Dishes
Sichuan-style Frog with Pickled ChiliSichuan-style pickled chili frog is a dish primarily made with frog meat and pickled chilies. The preparation involves cooking the prepared frog with pickled chilies, garlic, ginger, and other seasonings to achieve a spicy and sour flavor.
Minced Pork Stir-fried with LichenA Chinese home-style dish made by stir-frying minced pork with lichen, seasoned to a savory flavor.
Taro and Duck Feet StewA Chinese dish made by slow-cooking taro and duck feet together, resulting in tender, flavorful meat and creamy, absorbent tubers.
Tonggu Tofu StewA hearty stew made with bok choy, tofu, and pork or ham, simmered slowly to create a rich, savory dish.
Dried Lettuce with Preserved Pork Stir-FryDried lettuce and preserved pork are stir-fried together, creating a savory dish with a satisfying crunch from the lettuce and rich flavor from the pork.
Garlic-mashed观音菜A refreshing cold dish made from tender观音菜 (a type of leafy green) mixed with garlic, salt, and sesame oil. Ideal for summer meals.
Quzhou Special Fried Rice NoodlesA local specialty from Quzhou, this dish features rice noodles stir-fried with meat and vegetables, offering a savory and satisfying taste.
Green Tomato Stir-fried with Preserved VegetablesGreen tomato stir-fried with preserved vegetables, a tangy and savory dish that highlights the crispness of unripe tomatoes and the umami of fermented vegetables.
Malantou Stir-fried with EggsA classic Chinese dish made by stir-frying fresh Malantou greens with beaten eggs, resulting in a light and savory flavor.
Spicy Duck HeadsSpicy duck heads is a dish primarily made with duck heads, which are blanched and then stir-fried or stewed with chili peppers, Sichuan peppercorns, ginger, garlic, and doubanjiang (fermented broad bean paste), allowing the ingredients to fully absorb the spicy and numbing flavors.