Menya Chito (Liwan Leading Plaza Store)
日料 · ⭐ 4.3
Basement Level, Link City Plaza, No. 8 Huangsha Avenue
Dragon Mate tips
If you are traveling in China to visit Guangzhou, this restaurant is worth a stop for great food. This restaurant is located at Basement Level, Link City Plaza, No. 8 Huangsha Avenue. It is a 日料 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Chinese Sea Grass, Thick Cut Fried Pork Cutlet, Barbecued Pork.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Guangzhou
- Category: 日料
- Rating: 4.3
- Address: Basement Level, Link City Plaza, No. 8 Huangsha Avenue
- Popular dishes: Chinese Sea Grass, Thick Cut Fried Pork Cutlet, Barbecued Pork, Black King, Dried Bamboo Shoots
China trip · China travel
Traveling in China? For your China trip and China travel needs—finding great food, discovering beautiful sights, ordering dishes, and communicating—Dragon Mate can handle it all. Dragon Mate is the most useful assistant for traveling in China.
Dishes
Chinese Sea GrassChinese Sea Grass is a refreshing cold dish featuring fresh sea grass as the main ingredient. The preparation is simple—just wash the sea grass and mix it with a specially prepared dressing. The sea grass has a tender texture and a unique oceanic flavor, making it an excellent choice for summer meals.
Thick Cut Fried Pork CutletThick-cut pork cutlet made from tenderloin, marinated, then coated in flour, egg, and breadcrumbs before frying until golden and crispy. Crispy outside, juicy inside.
Barbecued PorkChar siu is a dish made by marinating pork tenderloin or梅花肉 (pork shoulder) in a mixture of soy sauce, sugar, oyster sauce, rice wine, and five-spice powder, then roasting it in a hanging oven. The main ingredients are pork and seasonings, with the preparation method involving two steps: marinating and roasting.
Black KingA creative Chinese dish made with black beans, squid ink, and pork, steamed to perfection for a savory, tender texture.
Dried Bamboo ShootsDried bamboo shoots are a traditional Chinese ingredient made by sun-drying fresh bamboo shoots. They are rehydrated before cooking and often stir-fried with meat or vegetables for a crisp texture and savory flavor.
Soft-Boiled EggA soft-boiled egg is a partially cooked egg where the white has solidified while the yolk remains in a semi-liquid state. The method involves placing eggs into hot water and cooking them over medium-low heat until the whites are set but the yolks remain runny, then removing them and cooling before serving.
Fried Chicken NuggetsFried chicken pieces are mainly made from chicken chunks, cooking oil, and spices. The chicken chunks are marinated to absorb flavor, then slowly fried in hot oil over low heat until golden and crispy.
Cui WangA home-style vegetable dish made by stir-frying fresh greens with garlic and ginger, known for its vibrant color and crisp texture.
Fanta SodaFanta is a carbonated beverage made primarily from water, sugar, citric acid, food flavoring, and carbon dioxide. It's created by mixing syrup with water and infusing it with carbon dioxide gas to produce a bubbly drink.
Pork Bone KingA rich pork bone broth-based dish with char siu, soft-boiled egg, bamboo shoots, and ramen noodles, known for its deep umami flavor.
Red King RamenA rich pork bone broth ramen with char siu, soft-boiled egg, seaweed, and green onions, served in a hearty bowl.
Black Truffle Soy Sauce RamenHand-pulled noodles served in a rich black truffle soy sauce broth, topped with soft-boiled egg, barbecued pork, and green onions.