Mo Mo Home · Super Tongguan Meat Bun (Minhang Jiaotong University Branch)
小吃快餐 · ⭐ 3.7
No. 889-16 Dongchuan Road
Dragon Mate tips
If you are traveling in China to visit Shanghai, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 889-16 Dongchuan Road. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Vegetarian Stuffed Flatbread, Eight Treasure Porridge with Side Dishes, Half Head Garlic.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shanghai
- Category: 小吃快餐
- Rating: 3.7
- Address: No. 889-16 Dongchuan Road
- Popular dishes: Vegetarian Stuffed Flatbread, Eight Treasure Porridge with Side Dishes, Half Head Garlic, Ancient Recipe Ice Jelly, Pickled Vegetables
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Dishes
Vegetarian Stuffed FlatbreadA vegetarian flatbread filled with stir-fried vegetables, offering a healthy and flavorful meal.
Eight Treasure Porridge with Side DishesEight Treasure Porridge with Side Dishes is a porridge made mainly with glutinous rice, red beans, lotus seeds, and other grains and dried fruits, cooked slowly. It is served with various side dishes such as pickled radish, preserved melon, and tofu paste. The texture is soft and the nutrition is rich.
Half Head GarlicA dish made with garlic cloves pan-fried until golden, preserving their pungent aroma and crisp texture, commonly served as a side or seasoning.
Ancient Recipe Ice JellyMade from high-quality pea starch using traditional methods, this ice jelly offers a smooth and refreshing texture, served with brown sugar syrup, crushed peanuts, and fruits for a perfect summer treat.
Pickled VegetablesSide dishes usually consist of seasonal vegetables, pickled foods, or cooked meats, simply seasoned and arranged on the plate for serving. Fresh ingredients and a refreshing taste make them an excellent appetizer for the table.
Signature Xiaoyao Town Hu La SoupA rich, spiced soup made with beef, vermicelli, mushrooms, and vegetables, simmered with aromatic spices for a bold, savory flavor.
Beef Offal StewBeef offal stew is a nutritious dish made primarily from beef tripe, heart, and tongue, slow-cooked with spices and seasonings. During cooking, the various offal ingredients gradually simmer in the pot, absorbing the flavors of the seasonings, resulting in tender meat and rich, flavorful broth.
Pan-fried beef bunsBeef dumplings are a Chinese pastry made by wrapping beef filling in flour dough, steamed and then pan-fried until the bottom is golden. Main ingredients include beef, flour, scallions, and ginger. The beef is minced and seasoned, wrapped in dough, steamed, then fried.
Spicy Oil Cold NoodlesRed oil cold noodles is a chilled dish made with wheat flour-based cold noodles as the main ingredient, accompanied by shredded cucumber and bean sprouts, and dressed with a spicy red oil sauce made from chili oil, soy sauce, vinegar, garlic paste, and Sichuan pepper powder.
Classic Pork Belly Steamed BunClassic pork belly steamed bun features tender, slow-cooked pork with balanced fat and lean, served in a crispy flatbread for a savory, satisfying bite.
Sesame Sauce Beef Tendon NoodlesMa酱 Noodles with Beef Tendon features beef tendon and noodles as its main ingredients. The beef tendon is carefully stewed until tender and delicious. After cooking the noodles, they are mixed with sesame sauce, the stewed beef tendon, and appropriate seasonings, creating a rich sesame aroma and the savory flavor of the beef tendon.