Datianlu Luwei Luosifen (Haowu Night Market Store)
小吃快餐 · ⭐ 3.6
No. 19–25, Jiuhuashan Road
Dragon Mate tips
If you are traveling in China to visit Qingdao, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 19–25, Jiuhuashan Road. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Braised Pig's Tripe, Braised Pig's Feet, Braised Chicken Feet.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Qingdao
- Category: 小吃快餐
- Rating: 3.6
- Address: No. 19–25, Jiuhuashan Road
- Popular dishes: Braised Pig's Tripe, Braised Pig's Feet, Braised Chicken Feet, Braised Duck Feet, Fried Egg
China trip · China travel
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Dishes
Braised Pig's TripeA Chinese dish made by slow-cooking pig's tripe with spices and aromatic herbs until tender and flavorful.
Braised Pig's FeetBraised pig trotter dish uses pig trotters as the main ingredient, blanched and then simmered slowly with soy sauce, star anise, cinnamon, and bay leaves until tender and flavorful.
Braised Chicken FeetBraised chicken feet are made from chicken feet, blanched and then slowly simmered in a seasoned broth. The broth typically includes star anise, cassia bark, bay leaves, Sichuan peppercorns, ginger, and green onions, along with soy sauce, sugar, and salt.
Braised Duck FeetBraised duck feet made with a blend of spices and soy sauce, resulting in tender and flavorful bites.
Fried EggFried egg is a dish primarily made with eggs as the main ingredient. The preparation method involves beating the eggs and mixing them with appropriate seasonings, then pouring the mixture into hot oil to fry until golden and crispy. The fried egg pieces are crunchy on the outside and tender on the inside, offering a rich and satisfying texture.
Sweet Potato NoodlesSweet potato noodles are made from sweet potato starch and usually appear transparent or semi-transparent. The basic preparation method involves mixing sweet potato starch and water in proportion, stirring well, then pouring the mixture through a sieve into boiling water to cook, finally removing it, rinsing with cold water, and draining.
Screw NoodlesA Chinese snack made with spiral-shaped rice noodles stir-fried with beef, bean sprouts, and pickled vegetables, offering a rich and savory flavor.
Snail NoodlesA specialty noodle dish featuring snail broth, fermented bamboo shoots, and fresh vegetables, known for its spicy and sour flavor.