Tongshan Village · Old Taste Tonglu Cuisine · Late-Night Diner (Xinhua Road Branch)
江浙菜 · ⭐ 4.4
No. 109 Xinhua Road, Gongshu District
Dragon Mate tips
If you are traveling in China to visit Hangzhou, this restaurant is worth a stop for great food. This restaurant is located at No. 109 Xinhua Road, Gongshu District. It is a 江浙菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Farmhouse Braised Nostoc, Steamed Fish Head with Chopped Chili, Earthen Pot Stewed Fish Head.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Hangzhou
- Category: 江浙菜
- Rating: 4.4
- Address: No. 109 Xinhua Road, Gongshu District
- Popular dishes: Farmhouse Braised Nostoc, Steamed Fish Head with Chopped Chili, Earthen Pot Stewed Fish Head, Stir-Fried Lotus Stem Shoots, Stir-Fried Beef with Yellow Onion
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Dishes
Farmhouse Braised NostocFarmhouse Braised Nostoc is a home-style dish featuring nostoc (an edible cyanobacterium, also known as 'land seaweed' or 'fairy moss') as the main ingredient, often paired with minced pork or diced ham. The nostoc is soaked, cleaned, then stir-fried with the meat along with ginger, garlic, and chili for fragrance. It is seasoned with soy sauce and cooking wine, braised with water or broth until flavorful, and reduced to a thick sauce. The dish has a tender, slippery texture and a distinctive fresh aroma.
Steamed Fish Head with Chopped ChiliA delicately steamed fish head dish made with chopped chili, featuring tender fish meat and a rich, spicy broth.
Earthen Pot Stewed Fish HeadA traditional Chinese dish featuring a fresh fish head stewed slowly in an earthen pot with tofu and ham, resulting in rich flavor and tender meat.
Stir-Fried Lotus Stem ShootsA stir-fried dish made with tender lotus stem shoots, quickly cooked with garlic and chili for a fresh, crisp texture.
Stir-Fried Beef with Yellow OnionStir-fried Yellow Beef is a dish made primarily with yellow beef and vegetables. To prepare it, slice the yellow beef thinly, marinate it with seasonings to infuse flavor, then quickly stir-fry it together with garlic, ginger, chili peppers, and other ingredients to maintain the beef's tender texture.
Stir-Fried Beef TripeA Sichuan dish made by quickly stir-frying beef tripe with vegetables and spicy seasonings, known for its crisp texture and bold flavors.
Stir-Fried Highland Free-Range ChickenA dish made by stir-frying free-range chicken from highlands with vegetables like green peppers and garlic, resulting in tender meat and rich aroma.
Dried Bamboo Shoot and Old Duck StewA hearty stew made with dried bamboo shoots and old duck, slowly simmered to create a rich, savory flavor.
Fermented Tofu with Pork IntestinesStinky tofu braised with pork intestines is a dish featuring stinky tofu and pork intestines. After cleaning and blanching to remove odor, the intestines are stir-fried with diced stinky tofu, scallions, ginger, garlic, and doubanjiang, then simmered in water until flavorful, allowing the tofu to absorb the fat and aroma of the intestines for a unique taste.
Lotus Seed and Yam Nourishing Stomach DishA nourishing dish made with lotus seeds, yam, and pork stomach, slow-cooked to enhance flavor and health benefits.
Scallion Pancake RollCong Bao Hui is a Chinese dish featuring scallion segments and pork. Sautéed together with slices of pork, it's seasoned with basic condiments like soy sauce, cooking wine, and salt to blend the onion's fragrance with the meat's savory flavor.
Braised Abalone with Pig TrottersA Chinese dish made by slow-cooking pig trotters and abalone in soy sauce and seasonings, resulting in a rich, tender, and savory flavor.