Xiao Gong Nongjia Yuan
Home-style Chinese cuisine · ⭐ 3.7
Building 28, Wangjia Courtyard, Qinggangshu Village
Dragon Mate tips
If you are traveling in China to visit Chengdu, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Building 28, Wangjia Courtyard, Qinggangshu Village. It is a Home-style Chinese cuisine place, and the flavors are homestyle (mainly savory). Dragon Mate recommends you try: Spicy Chicken Salad, Double Pepper Sirloin Bones, Sichuan-style Pickled Chicken Feet.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chengdu
- Category: Home-style Chinese cuisine
- Rating: 3.7
- Address: Building 28, Wangjia Courtyard, Qinggangshu Village
- Popular dishes: Spicy Chicken Salad, Double Pepper Sirloin Bones, Sichuan-style Pickled Chicken Feet, Stir-Fried Mixed Vegetables and Meat, Corn Steamed Dumplings
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Dishes
Spicy Chicken SaladA cold dish made of diced boiled chicken mixed with spicy dressing, garlic, chili oil, and herbs for a refreshing and flavorful bite.
Double Pepper Sirloin BonesA Chinese dish featuring tender sirloin bones stir-fried with green and red peppers, offering a spicy and aromatic flavor.
Sichuan-style Pickled Chicken FeetSpicy pickled chicken feet is a cold dish made by marinating boiled chicken feet with spicy peppers, garlic, ginger, and green onions. The chicken feet are de-nailed, boiled until tender, then soaked in seasoned sauce to absorb flavor.
Stir-Fried Mixed Vegetables and MeatA classic Chinese dish featuring a mix of vegetables and meat, stir-fried and simmered in savory sauce.
Corn Steamed DumplingsCorn dumplings made with corn kernels and pork, seasoned and wrapped in thin dough, then steamed. Filling includes fresh corn, minced lean pork, scallions, and ginger; the soft, chewy wrapper delivers a savory flavor.
Sour Radish and Duck SoupSuan Luobo Lao Ya Tang is made with old duck and sour radish, simmered slowly. The duck is blanched to remove odor, then cooked with sour radish, ginger, and water until tender, yielding a clear broth with rich flavor.
Green Pepper Duck IntestinesGreen pepper duck intestine is a dish made primarily with duck intestine and green peppers. After washing and blanching the duck intestine, slice the green peppers. Heat oil in a pan, sauté garlic, add duck intestine and stir-fry quickly, then add green pepper strips and stir until just cooked. Season and serve.