Changping Zhuseng Yun Dun Mian · Fresh Shrimp Yun Dun Mian (Nanshan Chuangwei Store)
小吃面食 · ⭐ 4.1
Basement Level 1, Unit 103F5, Chuangwei Semiconductor Design Building, Gaoxin Nan 4th Road
Dragon Mate tips
If you are traveling in China to visit Shenzhen, this restaurant is worth a stop for great food. This restaurant is located at Basement Level 1, Unit 103F5, Chuangwei Semiconductor Design Building, Gaoxin Nan 4th Road. It is a 小吃面食 place, and the flavors are homestyle (mainly savory). Dragon Mate recommends you try: Fresh Shrimp Wonton, Nanru Pork Trotter Noodle Soup, Macau Shrimp Dumpling Noodle Soup.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shenzhen
- Category: 小吃面食
- Rating: 4.1
- Address: Basement Level 1, Unit 103F5, Chuangwei Semiconductor Design Building, Gaoxin Nan 4th Road
- Popular dishes: Fresh Shrimp Wonton, Nanru Pork Trotter Noodle Soup, Macau Shrimp Dumpling Noodle Soup, Macau Shrimp Noodles, Fried Sauce Shrimp Wonton Noodles
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Dishes
Fresh Shrimp WontonFresh shrimp wonton features tender shrimp and pork filling wrapped in thin dumpling skins, boiled to perfection and served in a light, savory broth.
Nanru Pork Trotter Noodle SoupA savory noodle soup featuring slow-cooked pork trotters in a rich broth seasoned with fermented black beans, served with cooked noodles.
Macau Shrimp Dumpling Noodle SoupA traditional Macau dish featuring handmade dumplings filled with shrimp, served in a rich broth over springy noodles.
Macau Shrimp NoodlesA Hong Kong-style dish featuring fresh shrimp and hand-pulled noodles, seasoned with soy sauce, garlic, and green onions for a savory, slightly sweet flavor.
Fried Sauce Shrimp Wonton NoodlesA savory noodle dish featuring shrimp, pork, and homemade wontons in a rich fried sauce, served hot with a satisfying broth.
Beef Shank Sauce Steamed RadishA dish of radish simmered in rich beef shank sauce, resulting in tender, flavorful vegetables with a savory broth.
Beef Brisket and Beef Tendon NoodlesBeef brisket and tendons are slowly stewed until tender, served over handmade noodles in a rich, savory broth.
Bamboo Shoot and Scallop DumplingsFresh scallops and pork are wrapped in delicate dumpling skins, steamed or boiled to perfection—delicate, savory, and satisfying.
Radish and Offal StewRadish and beef offal is a nutritious dish primarily made with radish and beef offal. The preparation typically involves stewing the radish and beef offal together until the ingredients are fully cooked and well-flavored.
Radish and Beef Shank StewRadish and beef brisket stew features tender beef chunks and white radish simmered with ginger, scallions, soy sauce, cooking wine, and spices until the radish absorbs the rich broth.
Fresh Shrimp Wonton NoodlesFresh shrimp wonton noodles is a traditional noodle dish made primarily from fresh shrimp, pork, and flour. The wonton wrappers are thin and generously filled with tender shrimp and pork, paired with smooth noodles and a clear, flavorful broth that offers a simple yet refined taste.