Chun She Roast Duck Tongue (Otye Fuchun River East Street Branch)
Barbecue · ⭐ 4.7
No. 128, Huangshan Road
Dragon Mate tips
If you are traveling in China to visit Nanjing, this restaurant is worth a stop for great food. This restaurant is located at No. 128, Huangshan Road. It is a Barbecue place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Charcoal-Grilled Chicken Gizzards, Charcoal-Grilled Pork Shoulder, Charcoal-Grilled Lamb.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Nanjing
- Category: Barbecue
- Rating: 4.7
- Address: No. 128, Huangshan Road
- Popular dishes: Charcoal-Grilled Chicken Gizzards, Charcoal-Grilled Pork Shoulder, Charcoal-Grilled Lamb, Charcoal-Roasted Steamed Bun, Grilled Eel
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Dishes
Charcoal-Grilled Chicken GizzardsCharcoal-grilled pig's trotter cubes are made from small meat pieces of pig's trotters, marinated and grilled over charcoal. The meat is firm with a chewy texture, slightly charred on the surface, and infused with smoky aroma.
Charcoal-Grilled Pork ShoulderCharcoal-grilled pork shoulder, marinated and slowly roasted over charcoal for a smoky flavor and tender texture.
Charcoal-Grilled LambCharcoal-grilled lamb is primarily made from fresh lamb, which is marinated and then skewered before being directly grilled over charcoal. The lamb develops a crispy, aromatic exterior while remaining tender and juicy inside, typically served with seasonings such as cumin and chili powder.
Charcoal-Roasted Steamed BunCharcoal-roasted steamed buns are made by grilling fermented dough buns over charcoal until the outer layer is slightly crispy and the inside remains soft and fluffy, offering a smoky aroma and rich flavor.
Grilled EelGrilled eel made from fresh fish, cleaned and deboned, marinated in soy sauce, sugar, and mirin, then grilled over charcoal until the skin is crispy and the flesh tender. Served with rice or vegetables.
Charcoal-Grilled Duck GizzardA dish made by grilling duck gizzards over charcoal, resulting in a crispy exterior and tender interior with a smoky flavor.
Charcoal-Grilled Yellow ThroatA dish made from pig or cow stomach (yellow throat), marinated and grilled over charcoal, offering a crisp texture with smoky and spicy flavors.
Roasted Duck TongueFresh duck tongues marinated and slowly roasted to perfection, offering a crispy exterior and tender, juicy interior.
Roasted Duck Tongues - 10 SkewersSelected duck tongues marinated in secret spices and grilled to perfection, with a crispy exterior and tender, juicy interior.
Crispy Roasted Chicken Wings (2 Pieces)Crispy roasted chicken wings made with fresh chicken, marinated and slow-roasted to achieve a golden, crunchy exterior and tender, juicy interior.
Grilled Fresh ShrimpFresh shrimp grilled over charcoal with a savory marinade, resulting in tender and aromatic seafood.