Niu Che Shui (Zhujiang New Town Store)
Southeast Asian cuisine · ⭐ 3.6
Shop 120, Fuli Yingfeng Building, Huaqiang Road
Dragon Mate tips
If you are traveling in China to visit Guangzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Shop 120, Fuli Yingfeng Building, Huaqiang Road. It is a Southeast Asian cuisine place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Sambal Stir-Fried Water Spinach, Signature Coconut Crispy Shrimp, Orange Ice.
This is not a typical Chinese restaurant. Some dishes may be localized adaptations of Southeast Asian cuisine, so check ingredients and flavors before ordering.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Guangzhou
- Category: Southeast Asian cuisine
- Rating: 3.6
- Address: Shop 120, Fuli Yingfeng Building, Huaqiang Road
- Popular dishes: Sambal Stir-Fried Water Spinach, Signature Coconut Crispy Shrimp, Orange Ice, Satay Pork Neck, Crispy Fried Chicken
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Dishes
Sambal Stir-Fried Water SpinachA stir-fried dish of water spinach cooked with sambal sauce, known for its fresh taste and savory aroma.
Signature Coconut Crispy ShrimpFresh shrimp coated in coconut-flavored batter and deep-fried to golden crispness, served with a secret sauce for a rich, aromatic taste.
Orange IceA refreshing dessert made by blending fresh orange pulp with ice and a touch of syrup or honey, offering a sweet and tangy flavor perfect for summer.
Satay Pork NeckA dish featuring pork neck marinated in satay sauce and grilled to perfection, offering a savory and aromatic flavor.
Crispy Fried ChickenA Chinese fast food dish made by marinating chicken, coating it in batter, and deep-frying until crispy. It's known for its crunchy exterior and juicy interior.
Singaporean Curry ChickenA flavorful chicken curry dish from Singapore, made with coconut milk, spices, and vegetables for a rich, aromatic taste.
White Curry Lemongrass ChickenWhite curry lemongrass chicken is made with chicken, lemongrass, coconut milk, and turmeric, slowly stewed to create a clear, fragrant broth with tender meat and a subtle lemongrass aroma combined with creamy coconut richness.
White Pepper Pork Bone TeaA savory stew made with pork bones and meat, simmered with white pepper and spices for a rich, aromatic flavor.
Spicy Chili Soft-Shell CrabFresh soft-shell crab is simmered in a special chili sauce with aromatic spices, resulting in tender meat and rich, spicy flavor.
Herbal Bone SoupA nourishing soup made by slow-cooking pork bones and chicken with medicinal herbs like angelica, goji berries, and ginseng.
Shrimp Paste Chicken WingsShrimp paste chicken wings are made by marinating chicken wings with shrimp paste, garlic, and ginger, then pan-frying or grilling. The wings become slightly crispy on the outside and tender inside, infused with rich shrimp paste aroma.
Abalone Pork Bone TeaA rich broth made from pork bones and abalone, simmered with herbs and spices, offering a deeply savory and nourishing dish.