Classic Cantonese Roast Meat (Wanda Shi Yi District Store)
Cantonese cuisine · ⭐ 3.8
Room 113, No. 2, Lane 1209, Shenchang Road
Dragon Mate tips
If you are traveling in China to visit Shanghai, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Room 113, No. 2, Lane 1209, Shenchang Road. It is a Cantonese cuisine place, and the flavors are light (fresh/sweet/clean). Dragon Mate recommends you try: Mixed Platter Rice, Roast Duck Rice, Shenjing Roast Goose Set.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shanghai
- Category: Cantonese cuisine
- Rating: 3.8
- Address: Room 113, No. 2, Lane 1209, Shenchang Road
- Popular dishes: Mixed Platter Rice, Roast Duck Rice, Shenjing Roast Goose Set, Shenjing Roast Goose Rice, Roast Duck and Barbecue Pork Rice
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Dishes
Mixed Platter RiceA Chinese dish featuring a mix of stir-fried meats, vegetables, and rice, served together with sauce for a balanced and flavorful meal.
Roast Duck RiceRoast duck rice features a whole duck marinated and roasted in a closed炉, resulting in crispy skin and tender meat. Sliced duck is served over rice with scallions, cucumber strips, and sometimes a secret sauce.
Shenjing Roast Goose SetA classic Cantonese roasted goose dish, featuring crispy-skinned, tender meat made by marinating and roasting whole goose. Served with pancakes, hoisin sauce, and scallions for a rich, savory experience.
Shenjing Roast Goose RiceDeep well roast goose rice features tender, crispy-skinned goose marinated and roasted in a hanging oven, served with rice and often accompanied by goose sauce or side dishes like scallion oil or plum sauce.
Roast Duck and Barbecue Pork RiceRoast duck and barbecued pork rice is a Cantonese-style main dish featuring crispy roast duck and sweet barbecued pork, served with rice and a touch of sauce.
Roast Goose SauceRoast goose sauce is a rich, savory liquid made from the drippings and seasonings of roasted goose, commonly used in Cantonese cuisine to enhance flavor or as a dipping sauce.
Roast Goose Platter RiceA classic Cantonese dish featuring succulent roast goose served over rice with seasonal vegetables.
Salt-Baked Chicken RiceSalt-baked chicken rice features chicken, either whole or thigh meat, marinated with salt, spices, and a secret blend, then steamed in a clay pot with coarse salt. Sliced chicken is served over steamed white rice, sometimes enhanced with chicken oil or broth.
Red Bean and Coix Seed SoupA nourishing sweet soup made from red beans and coix seeds, simmered until soft for a naturally sweet and healthy drink.
Spicy Duck HeadsSpicy duck heads are primarily made with duck heads, which are blanched and then stir-fried with chili peppers, Sichuan peppercorns, ginger, garlic, scallions, and other seasonings. During preparation, fermented broad bean paste, cooking wine, and soy sauce are typically added to allow the duck heads to fully absorb the spicy and fragrant flavors.