Jiafu Chaoshan Cuisine (Vanke Sky Plaza Store)
Cantonese cuisine · ⭐ 3.9
No. 66, Lane 2229, Songze Avenue, Shanghai Sky Vanke Plaza, 3rd Floor, Unit L3-09
Dragon Mate tips
If you are traveling in China to visit Shanghai, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 66, Lane 2229, Songze Avenue, Shanghai Sky Vanke Plaza, 3rd Floor, Unit L3-09. It is a Cantonese cuisine place, and the flavors are light (fresh/sweet/clean). Dragon Mate recommends you try: Braised Goose Wings with Lion Head, Five-Part Braised Goose, Dry-Fried Rice Noodles.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shanghai
- Category: Cantonese cuisine
- Rating: 3.9
- Address: No. 66, Lane 2229, Songze Avenue, Shanghai Sky Vanke Plaza, 3rd Floor, Unit L3-09
- Popular dishes: Braised Goose Wings with Lion Head, Five-Part Braised Goose, Dry-Fried Rice Noodles, Scallops and Shrimp Clay Pot Rice Porridge, Beef Offal Hot Pot
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Dishes
Braised Goose Wings with Lion HeadBraised goose wings seasoned with aromatic spices, tender and deeply flavorful.
Five-Part Braised GooseA Cantonese dish featuring five parts of goose—such as liver, wings, feet, and gizzard—slow-cooked in a rich, aromatic braising sauce.
Dry-Fried Rice NoodlesA classic Cantonese dish made by stir-frying wide rice noodles with shrimp, beef, or pork offal, seasoned with soy and oyster sauce for a savory, aromatic flavor.
Scallops and Shrimp Clay Pot Rice PorridgeA savory rice porridge made with scallops, shrimp, and rice, slowly cooked in a clay pot for rich flavor and smooth texture.
Beef Offal Hot PotA hearty dish made with beef offal such as tripe, intestines, and lungs, slow-cooked in a flavorful broth with spices.
Puning Bean Sauce Stir-fried Sweet Potato LeavesA Cantonese dish featuring sweet potato leaves stir-fried with Puning bean sauce, offering a savory and aromatic flavor.
Lemon TeaLemon tea is a beverage made primarily from lemons and tea leaves. The preparation involves slicing lemons, adding them to the tea leaves, and steeping with hot water. Once the tea aroma blends with the lemon's acidity, sugar or honey can be added according to personal taste.
Chaozhou Snack StreetA collection of authentic Chaozhou snacks featuring beef balls, fish skin, oyster cakes, rice noodles, and more, prepared by steaming, frying, and boiling.
Chaozhou White Eggplant Braised Intangible Cultural Heritage TofuChaozhou White Eggplant Braised Intangible Cultural Heritage Tofu is a Chinese dish made with Chaozhou white eggplant and intangible cultural heritage tofu. The eggplant is cut into pieces and braised with tofu, then seasoned with seasonings. It has a tender texture and rich flavor.
Grilled Shantou Hand-Pounded Beef BallsHand-pounded beef balls grilled to perfection, featuring a crispy exterior and tender, juicy interior.
Marinated ClamsFresh clams marinated with salt, ginger, cooking wine, and a touch of sugar for a savory, refreshing taste.
Pineapple Stir-Fried Shrimp Balls with PorkPineapple stir-fried shrimp balls with pork is a Chinese dish made with fresh shrimp balls, pork, and pineapple. It has a tender texture and a sweet and sour taste with a unique fruit and meat aroma.
Oyster OmeletteOyster omelet is a traditional dish made primarily from fresh oysters, eggs, starch, and scallions. The preparation involves washing the oysters, mixing them with eggs, starch, scallions, and other ingredients, then frying the mixture in a flat pan until both sides are golden brown.
Fresh Sirloin Beef Soup NoodlesFresh sirloin beef stewed slowly in clear broth, served with hand-pulled wide noodles. The soup is clear, the beef tender, and the noodles chewy.