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Yulin Roast Duck Restaurant (Ganlu Garden Branch)

北京菜 · ⭐ 4.2

1st Floor, Building 6, Ganluyuan Nanli Community Phase II

Dishes

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  Homestyle Stir-Fried Pork

  Farmhouse stir-fried pork is a traditional Chinese dish primarily made with pork belly and green peppers. To prepare, slice the pork belly thinly and cut the green peppers into strips after removing the seeds. Next, heat a wok with oil, sauté minced garlic until fragrant, then add the pork belly slices and stir-fry until lightly golden. Add the green pepper strips and quickly stir-fry. Finally, season with适量 salt, light soy sauce, and a small amount of sugar, stir well, and serve.
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  Kung Pao Chicken

  Kung Pao Chicken is a dish made primarily with chicken, supplemented by peanuts, scallions, ginger, garlic, and dried chilies. The chicken is cut into cubes, marinated to absorb flavor, then quickly stir-fried together with roasted peanuts and spices, finally seasoned with soy sauce, sugar, and vinegar.
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  Spring Pancake with Mixed Vegetables

  Spring roll dishes are traditional Chinese meals where thin dough wrappers encase stir-fried vegetables and meat. Key ingredients include spring roll wrappers, shredded pork, bean sprouts, vermicelli, scallions, carrot strips, and eggs. Vegetables and meat are stir-fried separately, then mixed with eggs before being wrapped in the dough.
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  Maoxuewang

  Maoxuewang is a specialty dish from Chongqing, primarily made with duck blood, soybean sprouts, eel slices, beef tripe, and black ox tripe. The ingredients are cooked in a spicy red oil broth seasoned with chili peppers, Sichuan peppercorns, and other spices, then finished by pouring hot oil over the top.
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  Roast Duck

  Roast duck is one of the特色 dishes of Beijing, made from high-quality meat ducks using a hanging oven roasting method. The finished product has a reddish-gold color, tender meat, and rich flavor.
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  Yulin Mixed Vegetables

  Yu Lin big mixed salad is a cold dish made primarily with fresh vegetables like cucumber, carrot, bean sprouts, wood ear mushrooms, and seaweed. After blanching or slicing, the ingredients are mixed and seasoned with soy sauce, vinegar, garlic, sesame oil, and chili oil.
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  Guilin Stir-Fried Three Delicacies

  Yu Lin爆三样 is a stir-fried dish featuring pig liver, pig kidney, and pig stomach. Sliced organs are quickly stir-fried with葱姜蒜 and chili to retain tenderness and fresh aroma.
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  Old Beijing Crispy Meatballs

  Old Beijing dry-fried meatballs are a traditional Chinese dish made primarily from pork filling and chopped scallions and ginger. The mixture is seasoned, shaped into balls, and deep-fried until the exterior turns golden and crispy. No water is added during preparation—instead, the natural moisture in the meat filling helps form the shape. After frying, the meatballs have a tender and juicy texture.
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  Pea Jelly

  Pea yellow is a traditional dessert made primarily from fresh peas. The peas are boiled until soft, then mashed into a smooth paste, mixed evenly with sugar and other seasonings, and finally poured into molds to cool and solidify. The finished product has a bright yellow color, a delicate texture, and a refreshing sweetness without being cloying.
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  Crispy Eggplant with Flavor

  Fengwei Cui Pi Qie Zi is a dish primarily made with eggplant. The eggplant is deep-fried until the skin becomes crispy and the inside tender, then stir-fried with seasonings such as minced garlic, minced ginger, soy sauce, sugar, and vinegar, allowing the eggplant to absorb the sauce and create a rich, flavorful texture.
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  Mapo Tofu

  Mapo Tofu is a traditional dish made primarily with tofu, seasoned with minced meat and doubanjiang (fermented broad bean paste). First, cut the tofu into cubes, then stir-fry the minced meat and doubanjiang. Add the tofu cubes and gently stir-fry until well-seasoned, then reduce the sauce to finish.

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