Yu Xiang Yuan (Environmental Protection Building Branch)
Sichuan cuisine · ⭐ 4.0
No. 260 Zhujiang Road, Xinjiekou Subdistrict (near Zhujiang Building)
Dragon Mate tips
If you are traveling in China to visit Nanjing, this restaurant is worth a stop for great food. This restaurant is located at No. 260 Zhujiang Road, Xinjiekou Subdistrict (near Zhujiang Building). It is a Sichuan cuisine place, and the flavors are spicy (numbing/spicy). Dragon Mate recommends you try: Cantonese Lychee Duck, Sichuan Boiled Pork Slices, Beef Tenderloin.
If you cannot eat spicy food, use Dragon Mate to say “no spicy” before ordering, and tell the staff clearly.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Nanjing
- Category: Sichuan cuisine
- Rating: 4.0
- Address: No. 260 Zhujiang Road, Xinjiekou Subdistrict (near Zhujiang Building)
- Popular dishes: Cantonese Lychee Duck, Sichuan Boiled Pork Slices, Beef Tenderloin, White Soup Sour Cabbage Fish, Boiled Tiger Prawn
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Dishes
Cantonese Lychee DuckPipa Duck is a Cantonese dish made from a whole duck, marinated, stuffed with seasoned filling, skewered into a pipa shape, then roasted. The skin is crispy while the meat inside is tender and flavorful.
Sichuan Boiled Pork SlicesA Sichuan-style dish featuring tender pork slices cooked in boiling water and topped with spicy oil, chili, and Sichuan peppercorns.
Beef TenderloinBeef strips are marinated and stir-fried, using beef as the main ingredient with葱,姜,蒜 for flavor, cooked quickly to retain tenderness.
White Soup Sour Cabbage FishFresh carp is simmered with sour cabbage, ginger, and scallions in a clear broth, resulting in tender fish and a mild, tangy flavor.
Boiled Tiger PrawnA Cantonese dish featuring fresh tiger prawns boiled in seasoned water and served with a savory soy sauce dressing, highlighting the shrimp's natural flavor.
Steamed Pork with Rice FlourStewed pork with rice flour is a traditional dish made primarily from pork belly and glutinous rice, seasoned with various spices and steamed. Thin slices of pork belly are marinated, mixed with stir-fried glutinous rice, then steamed until the meat becomes tender and the rice is fully cooked.
Fish with Pig IntestinesFechang Yu is a dish featuring pork intestines and fish as main ingredients, typically prepared by cleaning fresh pork intestines and cooking them with fish slices or whole fish. The intestines are blanched to remove odor, then stir-fried with spices and simmered together with the fish to blend flavors. Some recipes add fermented bean paste, chili, ginger, and garlic for enhanced taste.
Crispy Fresh MilkCrispy fresh milk pudding is a dessert made primarily with fresh milk, mixed with sugar and gelatin, then poured into molds and refrigerated until set. It is then coated with a thin layer of egg wash and breadcrumbs before being deep-fried until golden and crispy. The finished product has a crunchy exterior and a smooth, delicate interior.
Fish-Flavored Shredded PorkFish-Flavored Shredded Pork is a classic Chinese dish made with pork strips as the main ingredient, combined with vegetables such as wood ear mushrooms, carrots, and green peppers. The ingredients are first sliced into thin strips, then stir-fried, and finally tossed with a specially prepared fish-flavored sauce that gives it a distinctive aroma reminiscent of fish—though it contains no actual fish ingredients.
Eel Slice KingA dish featuring tender eel slices stir-fried with ginger, garlic, and scallions, delivering a rich and savory flavor.