Xin Peng Grand Hotel
其他美食 · ⭐ 3.8
No. 1788, Shichang Zhong Road, Xinpeng Building, Unit 106
Dragon Mate tips
If you are traveling in China to visit Suzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 1788, Shichang Zhong Road, Xinpeng Building, Unit 106. It is a 其他美食 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Three-Cup Chicken, Clear Soup Spinach, Steamed Asparagus with Salted Pork.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Suzhou
- Category: 其他美食
- Rating: 3.8
- Address: No. 1788, Shichang Zhong Road, Xinpeng Building, Unit 106
- Popular dishes: Three-Cup Chicken, Clear Soup Spinach, Steamed Asparagus with Salted Pork, Dry-Fried Green Beans, Fruit Platter
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Dishes
Three-Cup ChickenThree-cup chicken is a dish made with chicken thighs or breast meat, seasoned with equal parts sesame oil, rice wine, and light soy sauce. During cooking, the chicken is first cut into pieces and marinated, then combined with sesame oil, rice wine, and light soy sauce, slowly simmered until the chicken is fully cooked and infused with flavor, and finally reduced to coat the ingredients thoroughly.
Clear Soup SpinachHealthy spinach stewed in rich broth, enhanced with ginger or garlic, and optionally with ham or shrimp for extra flavor.
Steamed Asparagus with Salted PorkA traditional Chinese dish featuring salted pork and asparagus steamed together, resulting in a savory and tender flavor.
Dry-Fried Green BeansDry-fried green beans is a home-style dish primarily made with green beans and minced pork. The preparation involves stir-frying the green beans until slightly charred, then adding seasonings and minced pork to cook through. Finally, garlic flakes are sprinkled before serving to enhance the aroma.
Fruit PlatterFruit platter is a dish primarily made with various fresh fruits. The preparation is simple: wash, peel, and cut the fruits into chunks or slices, then arrange them on a plate according to color and texture for a delightful eating experience.
Steamed White FishSteamed white fish is a dish made with fresh white fish as the main ingredient, seasoned with ingredients such as ginger slices and scallions, and prepared by steaming. After washing the white fish, place it in a dish, add seasonings, and steam until cooked.
Braised Pork Wrapped in Spring PancakesA traditional Chinese dish featuring slow-cooked pork belly wrapped in thin spring pancakes, offering a rich and savory flavor.
红烧蹄膀红烧蹄膀是一道以猪蹄为主要食材的中式菜肴，通过焯水后与酱油、糖、料酒等调料一同炖煮而成。制作过程中通常加入葱、姜、八角等香料，使肉质软糯、色泽红亮。
Egg Yolk PumpkinEgg yolk pumpkin is a dish made primarily with pumpkin and salted egg yolks. Pumpkin is peeled, cut into pieces, and steamed or boiled until tender, then mixed with fried egg yolks to absorb their aroma and oil, resulting in a soft, rich texture.
Sauce Beef Short RibsSauce beef short ribs are made by marinating high-quality beef ribs in a blend of soy sauce, sugar, and wine, then slow-cooked until tender and flavorful.
Chicken Soup with Shrimp BallsA dish made with fresh shrimp balls simmered in a clear chicken broth, offering a delicate and savory flavor.