Starbucks (Hangzhou Jiubao E7 Fashion Center Store)
咖啡 · ⭐ 3.9
Stall D1520, Ground Floor, Building 2, Sijiqing Garment Trading Market, No. 3678 Desheng East Road, Jiubao Street
Dragon Mate tips
If you are traveling in China to visit Hangzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Stall D1520, Ground Floor, Building 2, Sijiqing Garment Trading Market, No. 3678 Desheng East Road, Jiubao Street. It is a 咖啡 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Toffee Hazelnut Latte, Matcha Mousse Concentrate, Lotus-flavored Latte.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Hangzhou
- Category: 咖啡
- Rating: 3.9
- Address: Stall D1520, Ground Floor, Building 2, Sijiqing Garment Trading Market, No. 3678 Desheng East Road, Jiubao Street
- Popular dishes: Toffee Hazelnut Latte, Matcha Mousse Concentrate, Lotus-flavored Latte, New York-Style Rich Cheesecake, Classic Tiramisu Cake
China trip · China travel
Traveling in China? For your China trip and China travel needs—finding great food, discovering beautiful sights, ordering dishes, and communicating—Dragon Mate can handle it all. Dragon Mate is the most useful assistant for traveling in China.
Dishes
Toffee Hazelnut LatteThe Toffee Hazelnut Latte is a beverage that blends coffee and dessert flavors, primarily made with espresso, milk, and toffee syrup, topped with roasted hazelnut pieces and frothed milk for a rich, layered taste.
Matcha Mousse ConcentrateMatcha Mousse Concentrate is a dessert made primarily with matcha powder, combined with a smooth mousse texture to deliver a unique tea aroma. The preparation involves mixing matcha powder with milk and sugar, then incorporating whipped cream, followed by refrigeration to solidify into a delicate mousse consistency.
Lotus-flavored LatteLotus-flavored latte is an innovative beverage based on premium coffee beans, infused with lotus essence to create a unique taste. The preparation involves skillfully combining freshly ground coffee with lotus extract to produce a smooth and delicate latte texture, preserving the rich aroma of coffee while adding the refreshing quality of lotus.
New York-Style Rich CheesecakeNew York-style cheesecake is made primarily from cream cheese, sugar, eggs, and whipped cream, with a small amount of flour and vanilla extract added. It is baked using a water bath method to achieve a smooth and delicate texture, with a slightly caramelized surface. It is often decorated with fresh fruit or chocolate sauce.
Classic Tiramisu CakeClassic Tiramisu Cake is a dessert made primarily with mascarpone cheese, ladyfingers, coffee liqueur, and cocoa powder. The preparation involves soaking the ladyfingers in coffee liqueur, then layering them with mascarpone cheese mixture, and finally dusting with cocoa powder for decoration.
Mango Passion Fruit Mousse ConcentrateMango passionfruit mousse浓缩 using fresh mango and passionfruit, blended and mixed with cream, sugar, and gelatin liquid, then chilled to form a smooth texture, finally concentrated into a thick consistency.
Tawan Ice Shaken Peach Oolong TeaA refreshing blend of fresh peach and fragrant oolong tea, shaken with ice for a smooth, sweet taste.
Strawberry Cheesecake Mousse ConcentrateStrawberry cheesecake mousse made with fresh strawberries and cream cheese, sweetened with sugar, set with gelatin and whipped cream, then chilled to form a smooth, silky texture. Garnish with a few strawberry bits.
Golden Herb-flavored LatteGolden roasted vanilla-flavored latte is made by combining concentrated coffee with heated milk and vanilla syrup, then stirred evenly. A light dusting of vanilla or cocoa powder on top serves as a decorative finish.
Golden Caramel Milk LatteGolden caramel milk latte made with fresh milk and espresso, enhanced with caramel sauce. Milk is heated to the right temperature, mixed with espresso, then topped with caramel sauce for a layered drink.