潮客香甲鱼鸡子牛鞭煲
Hot pot · ⭐ 4.1
No. 154 Chaoyang East Road
Dragon Mate tips
If you are traveling in China to visit Guangzhou, this restaurant is worth a stop for great food. This restaurant is located at No. 154 Chaoyang East Road. It is a Hot pot place, and the flavors are rich (savory and bold; some bases can be spicy). Dragon Mate recommends you try: Five-Fingered Peach Soup Base, Dry Pot Turtle and Chicken Stew, Qingyuan Free-range Chicken.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Guangzhou
- Category: Hot pot
- Rating: 4.1
- Address: No. 154 Chaoyang East Road
- Popular dishes: Five-Fingered Peach Soup Base, Dry Pot Turtle and Chicken Stew, Qingyuan Free-range Chicken, Stone Olive Pot, Free-range Chicken with Fan-shaped Cut
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Dishes
Five-Fingered Peach Soup BaseFive-fingered桃 root broth base, made primarily from the roots of the five-fingered桃 plant, combined with various medicinal herbs and seasonings to create a richly aromatic soup. The broth has a golden color and emits a fragrant aroma, carrying the unique scent of the five-fingered桃. During cooking, selected ingredients and herbs are simmered together, allowing them to blend fully and deliver a deeply nourishing flavor.
Dry Pot Turtle and Chicken StewA spicy Sichuan-style stew combining turtle and chicken, cooked in a dry pot with chili, Sichuan pepper, and fermented bean paste for rich, aromatic flavor.
Qingyuan Free-range ChickenQingyuan free-range chicken is a delicacy made from locally raised chickens, slowly stewed to preserve natural flavor and tenderness.
Stone Olive PotA pot dish featuring stone olive as the main ingredient, simmered with chicken or pork for a clear broth and fresh taste, known for its detoxifying and lung-soothing properties.
Free-range Chicken with Fan-shaped CutA nourishing dish made from free-range chicken, simmered with mushrooms and goji berries, resulting in tender meat and rich broth.
Egg and Bull Penis PlatterA dish featuring eggs and bull penis, simmered and sliced for a savory, nutritious presentation.