Chaoji (Baoye Road Branch)
Cantonese cuisine · ⭐ 3.6
No. 91-1 (and No. 91-2) North Gongye Avenue, approximately 40 meters northwest of the courtyard
Dragon Mate tips
If you are traveling in China to visit Guangzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 91-1 (and No. 91-2) North Gongye Avenue, approximately 40 meters northwest of the courtyard. It is a Cantonese cuisine place, and the flavors are light (fresh/sweet/clean). Dragon Mate recommends you try: Any Two-Item Rice Bowl, 卤水鸡腿, Double Meatball Soup.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Guangzhou
- Category: Cantonese cuisine
- Rating: 3.6
- Address: No. 91-1 (and No. 91-2) North Gongye Avenue, approximately 40 meters northwest of the courtyard
- Popular dishes: Any Two-Item Rice Bowl, 卤水鸡腿, Double Meatball Soup, Double Meat Delight, Beef and Gai Lan Fried Rice
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Dishes
Any Two-Item Rice BowlA double combo rice dish consists of two main dishes paired with rice, commonly featuring meats like chicken, pork, or beef and vegetables such as bell peppers, carrots, and broccoli, cooked by stir-frying or stewing, then served together with rice.
卤水鸡腿卤水鸡腿是一道以鸡腿为主要食材，经过腌制后放入调制好的卤水中慢火炖煮而成的菜肴。卤水通常由酱油、香料（如八角、桂皮、花椒、生姜等）和调味料熬制而成，使鸡腿入味且肉质软嫩。
Double Meatball SoupA soup featuring pork and fish meatballs, gently simmered to create a clear, savory broth with tender, flavorful balls.
Double Meat DelightA dish featuring tender pork loin and chicken breast, marinated and cooked separately for a delicate, savory flavor.
Beef and Gai Lan Fried RiceFresh beef and gai lan stir-fried with rice, offering a savory and satisfying dish.
Pork Offal Noodle SoupA traditional Chinese dish made with pork offal and rice noodles in a savory broth, known for its rich flavor and tender ingredients.
Secret Charcoal-Grilled Pig Neck RiceSecret Charcoal-Grilled Pig Neck Rice features pork neck meat marinated with special sauce and grilled over charcoal, served with rice. The meat is tender and juicy, with a crispy outer layer and rich flavor.
Steamed RiceSteamed rice is made by mixing rice with various ingredients like meat, vegetables, and seafood, then steaming it in a pot. Key ingredients include rice, seasonings, and accompaniments, which are blended together and steamed to infuse the rice with flavor.
Fish Skin DumplingsFish skin dumplings are made with a translucent wrapper from fish meat and starch, filled with shrimp or pork, and steamed to achieve a chewy, gelatinous texture.