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Cheng Jie Hot Pot (Hong Lian Direct Store)

Hot pot · ⭐ 4.6

No. 1 (Annex), Building 6-1, Honglian South Road, No. 28

Dishes

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  Original Tender Beef

  Original tender beef slices are marinated with a bit of salt, soy sauce, and starch, then quickly stir-fried or blanched at high heat to retain tenderness. Main ingredient is beef, with seasonings like葱姜蒜.
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  Tripe

  Tripe, primarily made from the rumen of cattle, is finely processed to achieve a tender texture. It is typically sliced and served with spicy hot pot or cold dressing, offering a crisp and refreshing taste—making it a popular choice in hot pot dishes.
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  Panda Coconut Ice Ball Soup

  Panda coconut ice glutinous rice balls have a glutinous rice skin filled with coconut cream, shaped into rounds and decorated with black sesame or cocoa powder to resemble panda features. Made by mixing glutinous rice flour with water, wrapping around the coconut filling, shaping into balls, boiling, cooling in cold water, then chilling in coconut milk for a soft, refreshing texture.
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  Air-Freighted Layered Tripe

  Air-freighted tripe is a dish made primarily from fresh beef tripe, cleaned and blanched, then stir-fried or stewed with scallions, ginger, garlic, chili, and other seasonings for a crisp texture and layered flavor.
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  自助小吃水果

  自助小吃水果通常包括多种新鲜水果切块或整果摆放，搭配少量坚果、酸奶或糖浆等辅料，供顾客自行取用。
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  Sichuan Pepper Chicken Slices

  Sichuan pepper chicken slices are made by marinating chicken breast slices and stir-frying them with Sichuan pepper, scallions, and ginger. The chicken is tender, with a unique numbing aroma from the Sichuan pepper, offering a refreshing taste.
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  Cheng Jie's Crispy Pork

  Cheng Jie's crispy pork is a dish made primarily from pork. Thin slices of belly pork are coated in starch and egg mixture, then deep-fried until golden and crunchy. The result is crispy on the outside and tender inside with rich texture.
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  Chongqing Tenderized Meat Slices

  Chongqing tender meat slices is a dish made with pork tenderloin, sliced and marinated with starch, egg white, and a little salt, then stir-fried with green and red peppers.
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  Fresh Taro Noodles

  Fresh sweet potato vermicelli is made from sweet potato starch, boiled or blanched before eating. Often mixed with vegetables, meat, or seasonings, it can also be used in stir-fries or hot pot, offering a smooth and elastic texture.
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  Fresh Duck Blood

  Fresh duck blood is a dish primarily made with fresh duck blood as the main ingredient. The duck blood is carefully processed to maintain its tender texture and is typically cooked simply with seasonings such as chili, scallions, ginger, and garlic to highlight the natural freshness of the duck blood.
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  Duck Intestines

  Duck intestine, made primarily from fresh duck intestines, is carefully cleaned and processed to maintain its tender texture. It can typically be paired with various seasonings and cooking methods such as stir-frying, boiling, or grilling, creating a variety of delicious dishes. Its unique texture and rich nutrition make duck intestine one of the ingredients beloved by many diners.

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