Nanjing Tai Zhou Yan • Authentic Taizhou Cuisine
鱼鲜 · ⭐ 4.6
No. 273 Baimen Road (Southwest Gate 1, Haiyuan Belize)
Dragon Mate tips
If you are traveling in China to visit Nanjing, this restaurant is worth a stop for great food. This restaurant is located at No. 273 Baimen Road (Southwest Gate 1, Haiyuan Belize). It is a 鱼鲜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Health-Preserving Stone-Milled Black Tofu, Imperial Nourishing Three-Men Blue Crab, Stewed Three Fresh from East China Sea.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Nanjing
- Category: 鱼鲜
- Rating: 4.6
- Address: No. 273 Baimen Road (Southwest Gate 1, Haiyuan Belize)
- Popular dishes: Health-Preserving Stone-Milled Black Tofu, Imperial Nourishing Three-Men Blue Crab, Stewed Three Fresh from East China Sea, Braised Eastern Sea Yellow Croaker, Home-style Braised Red-headed Shrimp
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Dishes
Health-Preserving Stone-Milled Black TofuA traditional stone-milled black tofu made from premium black beans, offering a smooth texture and rich plant-based nutrition—ideal for health-conscious diets.
Imperial Nourishing Three-Men Blue CrabA delicacy featuring Three-Men blue crab steamed with nourishing ingredients like goji berries and red dates, preserving its natural freshness and health benefits.
Stewed Three Fresh from East China SeaHome-style Stewed Three Fresh Seafoods from the East China Sea features fresh shrimp, fish, and shellfish like clams or scallops. Cleaned ingredients are simmered with ginger, scallions, water or broth, then thickened to a rich sauce.
Braised Eastern Sea Yellow CroakerHome-style braised yellow croaker from the East China Sea, featuring fresh fish with ginger, scallions, soy sauce, and cooking wine. The fish is pan-fried until golden and then simmered in a savory sauce to infuse flavor and create a rich broth.
Home-style Braised Red-headed ShrimpA home-style dish featuring fresh red-headed shrimp braised with ginger, scallions, and garlic in a savory sauce of soy sauce and cooking wine.
Handmade Steamed Meat BallsA traditional Chinese dish made with fresh pork and shrimp, hand-formed into meatballs and steamed to perfection for a tender, flavorful bite.
Signature Braised ChickenA signature dish featuring tender chicken braised in a savory sauce with aromatic spices, resulting in rich flavor and moist texture.
Clam and Noodles Stir-fryClam and bean thread noodles stir-fry is a dish featuring clams and bean threads. Cleaned clams are cooked with bean threads in water or broth over medium-low heat until the noodles are soft and the clams are flavorful, then seasoned.
Braised Water SpratBraised water carp is a Chinese dish featuring water carp as the main ingredient. After cleaning, the fish is pan-fried until lightly golden, then simmered with soy sauce, sugar, cooking wine, and ginger until tender and infused with rich flavor.
Wild White PomfretA dish made from fresh wild white pomfret, steamed or braised to highlight its tender and flavorful flesh.