Fengshou Fish Palace · Health Fish Spa (Chongqing Tian Di Store)
Hot pot · ⭐ 4.5
LG Floor, Chongqing Tiandi, Ruitian Road, Hualongqiao Subdistrict
Dragon Mate tips
If you are traveling in China to visit Chongqing, this restaurant is worth a stop for great food. This restaurant is located at LG Floor, Chongqing Tiandi, Ruitian Road, Hualongqiao Subdistrict. It is a Hot pot place, and the flavors are rich (savory and bold; some bases can be spicy). Dragon Mate recommends you try: Harvest Hand-Brewed Plum Yoghurt, Harvest Pure Grain Rice Noodles, Farmhouse Eco Tomato Pot.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chongqing
- Category: Hot pot
- Rating: 4.5
- Address: LG Floor, Chongqing Tiandi, Ruitian Road, Hualongqiao Subdistrict
- Popular dishes: Harvest Hand-Brewed Plum Yoghurt, Harvest Pure Grain Rice Noodles, Farmhouse Eco Tomato Pot, Chongqing-style Spicy Hot Pot, Crispy Fried Pork Strips
China trip · China travel
Traveling in China? For your China trip and China travel needs—finding great food, discovering beautiful sights, ordering dishes, and communicating—Dragon Mate can handle it all. Dragon Mate is the most useful assistant for traveling in China.
Dishes
Harvest Hand-Brewed Plum YoghurtA refreshing dessert made with fresh plums and homemade plum syrup, served chilled for a tangy-sweet treat.
Harvest Pure Grain Rice NoodlesA dish made with rice noodles crafted from premium grains, served with fresh vegetables, meat, or mushrooms in a clear or spicy broth, offering a smooth texture and balanced nutrition.
Farmhouse Eco Tomato PotA hearty stew made with fresh organic tomatoes and seasonal vegetables, slow-cooked to perfection for a rich, tangy flavor.
Chongqing-style Spicy Hot PotA spicy hot pot made with beef, offal, and vegetables in a rich, numbingly hot broth typical of Chongqing cuisine.
Crispy Fried Pork StripsCrispy pork strips is a traditional dish made primarily from pork. The pork is cut into bite-sized pieces, marinated, then coated with starch and seasonings before being deep-fried in hot oil until golden and crispy. The finished dish has an appealing color and a satisfying texture—crispy on the outside and tender on the inside.
Eco River CatfishEcological Jiangtuan is a dish made from Jiangtuan fish raised in the Yangtze River basin, typically prepared by steaming or braising. The delicate flesh pairs with ginger slices and scallions to preserve its natural flavor, sometimes enhanced with a touch of doubanjiang or soy sauce.
Ecological Yellow CatfishA dish made with fresh yellow catfish, stir-fried with chili, Sichuan pepper, and vegetables, delivering a spicy and numbing flavor typical of Sichuan cuisine.
Secret-Recipe Roasted Pepper Dipping SauceA spicy dipping sauce made from roasted green peppers, garlic, chili oil, soy sauce, and vinegar—perfect for enhancing the flavor of dishes.
Secret-Recipe Old Jar Sichuan Pickled Cabbage Hot PotA spicy and sour hot pot made with traditional fermented cabbage, pork belly, bean sprouts, and vermicelli, simmered slowly for rich flavor.
Golden Award CatfishFresh catfish steamed with ginger, scallions, and garlic, resulting in tender, flavorful meat and rich broth.