Close

Yongcheng Xiang· Lao You Ji Bao· Guangxi Cuisine (Da Jiao Ting Branch)

其他美食 · ⭐ 4.3

No. 168-1, Guangqu Road, Nanmofang Area (150 meters east of Exit C, Da Jiaoting Station, Line 7)

Dishes

• 

  Fengjiang Wine Braised Pot底

  Braised bone broth with fresh pork or beef bones, pineapple, old ginger, and yellow wine, slowly simmered for rich flavor.
• 

  Guangxi Fermented Bamboo Shoots with Beef

  Guangxi sour bamboo shoot stir-fried beef is a dish featuring fresh beef and pickled sour bamboo shoots. Beef slices are marinated and quickly stir-fried with chopped sour bamboo shoots, resulting in tender beef and crisp shoots with harmonized flavors.
• 

  Signature Fresh Meat Lao You Noodles

  Signature fresh pork Lao You Noodles is made with rice noodles, fresh pork, pickled beans, wood ear mushrooms, garlic, and chili. Cook rice noodles, stir-fry ingredients in hot oil, add pork and pickled beans, then mix with noodles for full flavor.
• 

  Jam Skewers

  Skewers of fresh fruit like strawberries, pineapple, and mango are grilled with jam brushed on, creating a sweet, caramelized crust.
• 

  Lingshan Aromatic Chicken

  Lingshan fragrant chicken is a dish made primarily with free-range chicken, marinated and then steamed or stewed. Ginger, scallions, and cooking wine are typically added to remove fishy odor and enhance aroma, with some recipes including star anise and cassia bark for deeper flavor.
• 

  Special Peach Hot Pot

  Special毛桃锅 features fresh毛桃 as the main ingredient, combined with pork slices, tofu skin, and greens, simmered in broth or water. After removing the pit and cutting the毛桃 into pieces, it's cooked together with other ingredients to absorb the peach's fragrance and subtle sweetness, creating a rich flavor.
• 

  Special Beef Offal Stew

  A specialty beef offal stew made with牛肚,牛肠,牛肺 and other offal, paired with radish and potato, seasoned with soy sauce, star anise, and cinnamon.
• 

  Secret-Recipe Crispy Rolls

  Spicy crispy rolls are made by wrapping seasoned minced pork in tofu skin, then frying until golden and crunchy. Key ingredients include tofu skin, pork mince, scallions, ginger, and seasonings.
• 

  Braised Lamb with Skin in Clay Pot

  Red-braised lamb with skin is made with lamb skin as the main ingredient, combined with onions, ginger slices, green onions, soy sauce, cooking wine, star anise, cinnamon, and slow-cooked to tender perfection with rich broth.
• 

  Old Friend Sour Soup Pig Trotter Pot

  Old Friend Sour Soup Pig Trotter Pot is a dish made with pig trotters, sour soup, chili, ginger, garlic, and other seasonings. The pig trotters are stewed for a long time until tender and flavorful, complemented by the refreshing sour taste of the soup.
• 

  Fengjiang Aromatic Chicken Stew

  Fengjiang香 chicken stew features chicken pieces simmered with Fengjiang (a fragrant ginger variety) and seasonings in a clay pot, resulting in tender, flavorful meat and aromatic broth.
• 

  Black Pepper Beef Skewers

  Black pepper beef skewers are made with tender beef cut into cubes and marinated with black pepper, salt, and other seasonings. The beef is then threaded onto bamboo skewers and grilled until the surface is slightly charred and emits a rich black pepper aroma.

Reviews