Huang's Braised Chicken Rice & Dumpling King (Shuming East Lane Branch)
小吃快餐 · ⭐ 3.5
No. 11 Shuming East Lane, Annex No. 22
Dragon Mate tips
If you are traveling in China to visit Chengdu, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 11 Shuming East Lane, Annex No. 22. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Potato and Pork Fried Rice, Mixed Green Salad, Pickled Chili and Sour Cabbage Noodles.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chengdu
- Category: 小吃快餐
- Rating: 3.5
- Address: No. 11 Shuming East Lane, Annex No. 22
- Popular dishes: Potato and Pork Fried Rice, Mixed Green Salad, Pickled Chili and Sour Cabbage Noodles, Seafood Dumplings, Stir-Fried Rice Noodles
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Dishes
Potato and Pork Fried RiceA classic Chinese fried rice dish made with diced potatoes, pork strips, and seasoned rice, stir-fried to perfection.
Mixed Green SaladA cold dish made with fresh leafy greens like spinach, oilseed lettuce, or baby bok choy, blanched, drained, and mixed with seasonings such as soy sauce, sesame oil, garlic, vinegar, and a touch of sugar.
Pickled Chili and Sour Cabbage NoodlesA spicy and tangy noodle dish made with pickled chili, sour cabbage, and fresh noodles, popular in Sichuan cuisine.
Seafood DumplingsSeafood dumplings filled with shrimp and squid, steamed or boiled in a clear broth, offering a delicate and savory taste.
Stir-Fried Rice NoodlesStir-fried rice noodles is a dish primarily made with rice noodles, accompanied by vegetables, meat, or seafood. Stir-fried at high heat, the rice noodles blend thoroughly with the ingredients, resulting in an appealing color and aroma.
Secret-Recipe Braised Pork NoodlesSpicy braised pork noodles made with fatty pork, soy sauce, sugar, cooking wine, star anise, cinnamon, and other spices, slow-cooked to tender perfection. Served over boiled noodles with rich sauce and garnished with green onions or cilantro.
VegetablesVegetables are a light and healthy dish, primarily made with a variety of fresh seasonal vegetables, prepared through simple cooking methods such as stir-frying, boiling, or steaming. The dish features vibrant colors and a refreshing taste, preserving the original nutrients and natural flavor of the vegetables.
Sour Cabbage and Pork Stir-Fried RiceSour cabbage and pork stir-fried rice is made with rice, pickled sour cabbage, and sliced lean pork, seasoned with葱姜蒜 and stir-fried. First, cook the pork slices, then stir-fry with sour cabbage, finally mix with leftover rice to absorb the flavors.
Sour Cabbage DumplingsSour cabbage dumplings filled with pork and simmered in a light broth, offering a tangy and savory taste.
Wild Pepper Chicken Offal NoodlesA spicy noodle dish featuring chicken offal stir-fried with wild peppers and vegetables, served over cooked noodles.