Jiaxiang Dock (Minzhong Road Branch)
Hunan cuisine · ⭐ 3.9
Units 14–15, Zone AF3, Donghuan Xintai Auto Parts City, Minzhong Road
Dragon Mate tips
If you are traveling in China to visit Tianjin, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Units 14–15, Zone AF3, Donghuan Xintai Auto Parts City, Minzhong Road. It is a Hunan cuisine place, and the flavors are spicy (numbing/spicy). Dragon Mate recommends you try: Mother's Stir-Fried Chicken, Stir-Fried Beef with Yellow Onion, Fried Pork Crumbs with Bok Choy.
If you cannot eat spicy food, use Dragon Mate to say “no spicy” before ordering, and tell the staff clearly.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Tianjin
- Category: Hunan cuisine
- Rating: 3.9
- Address: Units 14–15, Zone AF3, Donghuan Xintai Auto Parts City, Minzhong Road
- Popular dishes: Mother's Stir-Fried Chicken, Stir-Fried Beef with Yellow Onion, Fried Pork Crumbs with Bok Choy, Minced Pork with Sour Beans, Changsha Stinky Tofu
China trip · China travel
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Dishes
Mother's Stir-Fried ChickenA classic home-style dish featuring tender chicken pieces stir-fried with vegetables, seasoned to perfection.
Stir-Fried Beef with Yellow OnionStir-fried Yellow Beef is a dish made primarily with yellow beef and vegetables. To prepare it, slice the yellow beef thinly, marinate it with seasonings to infuse flavor, then quickly stir-fry it together with garlic, ginger, chili peppers, and other ingredients to maintain the beef's tender texture.
Fried Pork Crumbs with Bok ChoyOil渣小白菜 is a home-style dish primarily made with baby bok choy and pork cracklings. The preparation is simple: first, stir-fry the pork cracklings until fragrant, then add washed baby bok choy and stir-fry together. Season to taste and serve.
Minced Pork with Sour BeansSautéed minced pork with pickled beans is a home-style dish, primarily made with minced pork and fermented pickled beans. The preparation typically involves stir-frying the minced pork first, then adding the pickled beans and stir-frying together to fully blend flavors, resulting in a tangy, spicy, and crunchy texture.
Changsha Stinky TofuChangsha stinky tofu is made primarily from tofu that, after fermentation, develops white mold on its surface. During cooking, it is deep-fried until the exterior becomes crispy, then served with a specially prepared chili sauce and seasonings.