Xinjiang Maimiti BBQ Baozi
新疆菜 · ⭐ 3.5
Room 0325, Building 1, No. 99 Yu Lan Road
Dragon Mate tips
If you are traveling in China to visit Nanjing, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Room 0325, Building 1, No. 99 Yu Lan Road. It is a 新疆菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Xinjiang Milk Skin, Xinjiang Hand-Rice, Xinjiang Roast Bun.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Nanjing
- Category: 新疆菜
- Rating: 3.5
- Address: Room 0325, Building 1, No. 99 Yu Lan Road
- Popular dishes: Xinjiang Milk Skin, Xinjiang Hand-Rice, Xinjiang Roast Bun, Xinjiang Pomegranate Juice, Xinjiang Red Pomegranate Kvas
China trip · China travel
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Dishes
Xinjiang Milk SkinA traditional dairy dessert made from fresh milk, heated and cooled to form a delicate skin layer, commonly enjoyed as a sweet snack in Xinjiang.
Xinjiang Hand-RiceXinjiang hand-pulled rice is a traditional Xinjiang dish made primarily with lamb, carrots, onions, and rice. First, the lamb is stewed until tender, then diced carrots and onions are stir-fried in the pot. Finally, the pre-soaked rice is added and cooked together until it absorbs the rich meat aroma and becomes soft and sticky.
Xinjiang Roast BunXinjiang baked包子 (baked buns) are made primarily from lamb, scallions, and flour. The lamb and scallions are mixed and seasoned as filling, then wrapped in dough and baked in a tandoor oven. The outer skin turns golden and crispy, while the inner filling is richly aromatic and flavorful.
Xinjiang Pomegranate JuiceXinjiang pomegranate juice is made primarily from fresh pomegranates. After removing the seeds, the juice is extracted and can be diluted with a适量 of water or ice cubes to create a refreshing drink. No additional ingredients are added during preparation, preserving the original flavor of the pomegranate.
Xinjiang Red Pomegranate KvasA refreshing drink blending Xinjiang's red pomegranate juice with traditional fermented kvas, offering a sweet-tart flavor and effervescent texture.
Roasted Lamb LiverGrilled lamb liver is a dish made primarily from fresh lamb liver, which is marinated and then grilled on a rack. During grilling, the surface of the liver turns golden and slightly charred, while the inside remains tender and emits an enticing aroma.
Grilled Green Pepper SkewersGrilled green pepper skewers made with fresh peppers, deveined and seeded, then roasted over charcoal or in an oven until the skin is slightly charred and the inside tender. Lightly seasoned with salt or spices for a crispy, smoky flavor.
Lamb Hand-RiceLamb hand-pulled rice is made with lamb and rice, seasoned with onions, carrots, and spices. Lamb is boiled, then stewed until tender, mixed with rice and steamed to absorb the rich flavors.
Mutton Bone SoupA rich soup made by simmering mutton bones for hours, resulting in a creamy, savory broth perfect for nourishment and warmth.