Today's Beef Affairs
Barbecue · ⭐ 3.7
溧城街道锦绣路25号
Dragon Mate tips
If you are traveling in China to visit Changzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at 溧城街道锦绣路25号. It is a Barbecue place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Premium Black Pig Free-Range Belly Pork, Flying Mid-Wings, Guangxi Special Fruit Jam Raw Beef.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Changzhou
- Category: Barbecue
- Rating: 3.7
- Address: 溧城街道锦绣路25号
- Popular dishes: Premium Black Pig Free-Range Belly Pork, Flying Mid-Wings, Guangxi Special Fruit Jam Raw Beef, Bell Pepper Beef Ribs, Jam-Infused Beef
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Dishes
Premium Black Pig Free-Range Belly PorkPremium black pig belly pork with balanced fat and lean meat, traditionally marinated and slowly stewed to retain natural flavor and tender texture.
Flying Mid-WingsChicken mid-wings marinated and deep-fried until crispy outside and tender inside, seasoned with salt and pepper. A classic Chinese fried snack with a rich, savory flavor.
Guangxi Special Fruit Jam Raw BeefFresh beef is marinated with local fruit jam to create a unique flavor. Tender texture and sweet-sour taste highlight regional ingredients and innovative pairing.
Bell Pepper Beef RibsA Chinese dish featuring beef ribs stir-fried with colorful bell peppers, offering tender meat and crisp vegetables.
Jam-Infused BeefA creative dish featuring tender beef slices marinated in jam and gently cooked to preserve its juiciness and fruity flavor.
Sichuan Pepper BeefSichuan-style pickled chili beef is a dish made primarily with beef, combined with辅料 such as pickled chili peppers, garlic, and ginger. The beef is sliced and marinated with seasonings, then stir-fried together with the pickled chilies to allow the beef to absorb the spicy and sour flavors. The result is tender, juicy meat with a rich and intense taste.
Crisp Beef RibsCrisp beef ribs made from high-quality beef ribs, marinated and quickly stir-fried for tender, crunchy texture. Main ingredients: beef ribs; cooking method: quick stir-frying, highlighting natural flavor and crispiness.
Pork StairwayPig tendons are the main ingredient in this dish, typically blanched and stewed with scallions, ginger, and other seasonings until tender and flavorful. Some recipes add soy sauce and cooking wine for a richer taste.
White Tofu Bamboo SkewersWhite tofu paired with bamboo skewers, marinated and grilled into small skewers, with a crisp texture and rich bean aroma, simple to prepare and a great vegetarian dish.
Premium Wagyu BeefPremium snowflake beef uses high-quality tenderloin, with delicate texture and snowflake-like marbling. Sliced and marinated with soy sauce, cooking wine, and starch, then quickly stir-fried or涮煮 to retain tenderness and juiciness.
Super Fresh Beef ShankSelected premium beef shank, blanched in water and then braised with spices. Firm, elastic texture with a chewy bite and rich braised aroma, suitable for cold or hot serving.