Ou Jian'er Hubei Cuisine (Feicui Lüzhou Store)
地方菜 · ⭐ 3.9
Nos. 116–117, Inner Street, Feicui Lüzhou Kela Food Street, Chenjialin Road
Dragon Mate tips
If you are traveling in China to visit Guangzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Nos. 116–117, Inner Street, Feicui Lüzhou Kela Food Street, Chenjialin Road. It is a 地方菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Home-style Eel Stir-fry, Crispy Glutinous Rice Balls with Brown Sugar Sauce, Wuhan-style Sesame Noodles.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Guangzhou
- Category: 地方菜
- Rating: 3.9
- Address: Nos. 116–117, Inner Street, Feicui Lüzhou Kela Food Street, Chenjialin Road
- Popular dishes: Home-style Eel Stir-fry, Crispy Glutinous Rice Balls with Brown Sugar Sauce, Wuhan-style Sesame Noodles, Carbonated Rice Dumplings, Stewed Large Shrimp
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Dishes
Home-style Eel Stir-fryA traditional dish made with eel stir-fried in a savory sauce, popular in Chinese households.
Crispy Glutinous Rice Balls with Brown Sugar SauceCrispy glutinous rice balls served with a warm brown sugar sauce that creates a delightful stringy texture when pulled.
Wuhan-style Sesame NoodlesWuhan-style sesame noodles are a type of noodle dish made with alkaline noodles as the main ingredient, combined with ingredients such as sesame paste, fragrant oil, pickled beans, and spicy radish cubes. During preparation, the noodles are first boiled, then cooled, and finally mixed with various seasonings before serving, resulting in a unique texture.
Carbonated Rice DumplingsA traditional snack made from glutinous rice flour and carbonated water, steamed to a soft, slightly sweet texture with a unique bubbly feel.
Stewed Large ShrimpOil-braised large shrimp is made with fresh shrimp as the main ingredient. First, the shrimp are fried in hot oil until the shells become crispy, then seasonings are added and the dish is slowly stewed to allow the shrimp meat to fully absorb the sauce, achieving a rich, tender, and juicy texture.
Glutinous Rice FishZibafish is a dish made primarily from fish meat, which is marinated, sun-dried, and then pan-fried. During preparation, the fish meat is first marinated to absorb flavor, then air-dried to a semi-dry state, and finally fried until golden and crispy.
Preserved pork stir-fried with red mustard greensPreserved pork stir-fried with red bok choy is a traditional Chinese home-style dish. Sliced preserved pork is stir-fried with washed red bok choy, using the pork's fat and aroma to enhance the vegetable's flavor, with minimal seasoning to preserve the natural taste.
Garlic Pork RibsA Chinese dish featuring marinated pork ribs fried until crispy and finished with a rich garlic sauce, offering a savory and aromatic flavor.
Stir-Fried Pork with ChiliA classic Chinese home-style dish made by stir-frying diced pork with green and red peppers, resulting in a savory and slightly spicy flavor.
Sour Spicy Lotus StemA dish made with fresh lotus stems from Honghu, stir-fried with chili and vinegar for a crisp, tangy, and spicy flavor.
Crispy Lotus Root DumplingsCrispy Lotus Root Dumplings are made by stuffing minced meat into sliced lotus root, then deep-fried until golden and crunchy, offering a delightful contrast of textures.