Lu Ke Xiao Zhan Skewer Shop (Jinhua Community Store)
Barbecue · ⭐ 3.7
20 meters west of the intersection of Ba Wei Road and Bei Erjing Street, north side of the road
Dragon Mate tips
If you are traveling in China to visit Shenyang, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at 20 meters west of the intersection of Ba Wei Road and Bei Erjing Street, north side of the road. It is a Barbecue place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Charcoal-Grilled Lamb Ribs, Roasted Lamb Leg, Mixed Dried Tofu Salad.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shenyang
- Category: Barbecue
- Rating: 3.7
- Address: 20 meters west of the intersection of Ba Wei Road and Bei Erjing Street, north side of the road
- Popular dishes: Charcoal-Grilled Lamb Ribs, Roasted Lamb Leg, Mixed Dried Tofu Salad, Mixed Tofu Skin Salad, Charcoal-Grilled Pigeon
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Dishes
Charcoal-Grilled Lamb RibsCharcoal-roasted lamb ribs, a dish featuring lamb ribs marinated and grilled in a hanging oven. Common seasonings include scallions, ginger, garlic, and cooking wine, resulting in a crispy exterior and tender interior while preserving the meat's natural flavor.
Roasted Lamb LegRoast lamb leg is a dish featuring lamb leg as the main ingredient, typically marinated and roasted in a hanging oven. A blend of spices and seasonings infuse flavor into the meat, while high-heat roasting creates a crispy exterior and tender interior.
Mixed Dried Tofu SaladCold dish made with dried tofu sheets, sliced and blanched or directly mixed with seasonings. Add scallions, cilantro, garlic, and dress with soy sauce, vinegar, sesame oil, and chili oil.
Mixed Tofu Skin SaladA cold dish made by mixing tofu skin with vegetables and seasonings, offering a fresh and savory taste.
Charcoal-Grilled PigeonCharcoal-grilled pigeon is made from fresh pigeons, carefully marinated and slowly roasted over charcoal until golden and crispy. The meat is tender, and the charcoal grilling technique preserves the original flavor of the meat, with a fragrant, crispy skin and juicy, tender interior.
Grilled OystersGrilled oysters is a seafood dish with oysters as the main ingredient. To prepare, clean the oysters thoroughly and place them on a grill, then roast over moderate heat. As the temperature rises, the oysters naturally open up, revealing tender and juicy meat. Enjoying them with a specially prepared sauce enhances the rich and varied flavor.
Grilled Squid RiceGrilled squid rice features tender squid and vegetables over steamed rice, seasoned with savory flavors.
烤鸡小腿烤鸡小腿以鸡小腿为主要食材，经过腌制后放入烤箱烘烤而成。腌制时通常加入酱油、蒜末、姜片、料酒等调味料，使鸡肉入味。烤制过程中通过高温使表皮焦香酥脆，内部肉质鲜嫩多汁。
Lamb Skewer Fried RiceLamb skewer fried rice features tender lamb cubes stir-fried with rice and vegetables, seasoned for a savory and satisfying dish.
Spicy Stir-Fried ClamsSpicy stir-fried clams is a dish made primarily with clams, stir-fried with chili peppers, garlic, and other seasonings. The clams are fresh and juicy, blending perfectly with the spicy heat of the chilies and the aromatic flavor of the garlic to create a unique taste.