Unnamed Noodles (Yizhou Branch)
小吃快餐 · ⭐ 3.7
Shop B009, Unit -1101, Building 4, No. 11, Tianhua North Street, Beijing Economic-Technological Development Area, Ronghua Subdistrict (Basement Level of Youth Fashion Restaurant)
Dragon Mate tips
If you are traveling in China to visit Beijing, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Shop B009, Unit -1101, Building 4, No. 11, Tianhua North Street, Beijing Economic-Technological Development Area, Ronghua Subdistrict (Basement Level of Youth Fashion Restaurant). It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Cold Soup Rice Noodles, Spicy Pork Minced Rice Noodles, Spicy and Tangy Noodles.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Beijing
- Category: 小吃快餐
- Rating: 3.7
- Address: Shop B009, Unit -1101, Building 4, No. 11, Tianhua North Street, Beijing Economic-Technological Development Area, Ronghua Subdistrict (Basement Level of Youth Fashion Restaurant)
- Popular dishes: Cold Soup Rice Noodles, Spicy Pork Minced Rice Noodles, Spicy and Tangy Noodles, Special Pig Intestine Rice Noodles, Bamboo Shoot Noodles
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Dishes
Cold Soup Rice NoodlesCold noodle soup made with millet noodles, mixed with cucumber ribbons, carrot strips, bean sprouts, and seasoned broth. Cook millet noodles, rinse with cold water for a smooth, elastic texture, then mix with vegetables and dressing.
Spicy Pork Minced Rice NoodlesSpicy minced pork rice noodles is a dish made with rice noodles and stir-fried minced pork. Main ingredients include lean pork, rice noodles, green onions, ginger, and garlic. First, mince the pork, marinate it, then stir-fry. Mix with cooked rice noodles and garnish with green onions.
Spicy and Tangy NoodlesSour spicy rice noodles made with sweet potato starch, served with bean sprouts, wood ear mushrooms, peanuts, and other ingredients in a tangy spicy broth. The broth is seasoned with vinegar, chili oil, Sichuan peppercorns, garlic, and ginger. The noodles are smooth, the toppings rich, and the flavors layered.
Special Pig Intestine Rice NoodlesSpecial fatty intestine rice noodles is a dish made primarily from pork intestines and rice noodles. The intestines are cleaned, boiled to remove odor, then stewed with seasonings until tender and flavorful. The rice noodles are soaked in hot water, mixed with broth or served directly in a bowl, paired with the intestines and soup base.
Bamboo Shoot NoodlesBamboo Shoot Noodles is a dish primarily made with fresh tender bamboo shoots and smooth rice noodles. The preparation involves cooking the rice noodles separately, then stir-frying them with fresh bamboo shoots and seasonings, finally mixing everything together to create a refreshing taste.
Sesame Fire CakeSesame火烧 is a flour-based food. Roll dough into a round饼, brush with oil and sprinkle sesame seeds, then bake in an oven or pan until golden and crispy. Fillings can include red bean paste, minced meat, or scallions.
Sour Pickled Mustard Greens Rice NoodlesSour pickled bean vermicelli is a dish made with rice noodles, sour pickled beans, and lean meat or cured pork. Cook the noodles, stir-fry with the beans and meat, then mix in seasonings to taste.
Powerful Beef Rice NoodlesBeef rice noodles is a dish featuring beef and rice noodles. Beef, usually brisket or tendon, is stewed until tender, then placed over soaked rice noodles with the broth poured on top. Some versions include green onions and cilantro.
Fish BallsFish balls are spherical foods made primarily from fish meat, processed through fine cutting, stirring, and shaping techniques. To prepare them, fresh fish meat is selected, deboned, cut into small pieces, then mashed with the back of a knife to form fish paste. Appropriate amounts of starch, egg white, salt, and other seasonings are added and mixed evenly. Finally, the mixture is shaped by hand or tools into small balls and boiled in hot water until cooked through.
Fish tofuFish tofu is made primarily from fresh, tender fish meat and soft tofu, finely mixed and then steamed or boiled to achieve a delicate, white, and smooth texture.